FauLunch - Insel Schütt - Thursday, 30th July 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Thursday, 30th July 2026.

Meal 1

Crispy Chicken Cheese Burger 1, 4, 5, Wz, Ei, Mi, So, Sel, Sen, Ses with Wedges Wz

poultry

Price

Group	Price
Student	$5.94 €$
Employee	$7.14 €$
Guest	$11.88 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1273 Kcal$ / $5331 kJ$
Fat	$64.7 g$
saturated fatty acids	$11.8 g$
Carbohydrates	$122.6 g$
Sugar	$14.9 g$
Dietary fibre	$5.4 g$
Protein	$45.2 g$
Salt	$7.4 g$

Meal 5 Vegan

Pasta Tricolore with vegetables Wz, So

vegan

Price

Group	Price
Student	$2.29 €$
Employee	$4.57 €$
Guest	$4.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$584 Kcal$ / $2445 kJ$
Fat	$14.6 g$
saturated fatty acids	$1.4 g$
Carbohydrates	$90.7 g$
Sugar	$9.4 g$
Dietary fibre	$0.3 g$
Protein	$18.3 g$
Salt	$1.1 g$

Pizza Meat/Fish

Pizza Salami 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

poultry

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1144 Kcal$ / $4791 kJ$
Fat	$56.5 g$
saturated fatty acids	$23.2 g$
Carbohydrates	$111.2 g$
Sugar	$11.6 g$
Dietary fibre	$4.4 g$
Protein	$47.1 g$
Salt	$8 g$

Pizza Vegetarian/Vegan Vegetarian

Pizza Margherita Wz, So, Mi, Ge Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$899 Kcal$ / $3765 kJ$
Fat	$35.2 g$
saturated fatty acids	$15.9 g$
Carbohydrates	$110.5 g$
Sugar	$11 g$
Dietary fibre	$4.4 g$
Protein	$33.8 g$
Salt	$5.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
veg	vegan

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Ses	sesame

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