FauLunch - Insel Schütt - Thursday, 9th July 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Thursday, 9th July 2026.

Meal 1 Vegetarian

Potato noodles on ratatouille with cottage cheese 1, Wz, Mi

vegetarian

Price

Group	Price
Student	$3.19 €$
Employee	$4.57 €$
Guest	$6.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$675 Kcal$ / $2824 kJ$
Fat	$19.4 g$
saturated fatty acids	$9.4 g$
Carbohydrates	$98.3 g$
Sugar	$21.5 g$
Dietary fibre	$10 g$
Protein	$20.8 g$
Salt	$5.1 g$

Meal 2

Franconian pork shoulder roast (Schäufele) with gravy Wz, Sel, Ge

pork

Price

Group	Price
Student	$4.99 €$
Employee	$6.19 €$
Guest	$9.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$817 Kcal$ / $3419 kJ$
Fat	$36.4 g$
saturated fatty acids	$5.5 g$
Carbohydrates	$11.8 g$
Sugar	$4.1 g$
Dietary fibre	$0.9 g$
Protein	$96.8 g$
Salt	$6.9 g$

Meal 4 Vegan Gluten-Free

Wild rice pan with mushrooms and peppers Gf

vegan
gluten free

Price

Group	Price
Student	$3.26 €$
Employee	$4.57 €$
Guest	$6.52 €$

Nutritional values

Nutrient	Amount per portion
Energy	$529 Kcal$ / $2215 kJ$
Fat	$11.6 g$
saturated fatty acids	$1.4 g$
Carbohydrates	$85.6 g$
Sugar	$6.7 g$
Dietary fibre	$3 g$
Protein	$16.9 g$
Salt	$1.5 g$

Pizza Meat/Fish Fish

Pizza mit Thunfisch und Zwiebeln Wz, Fi, So, Mi, Ge Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1119 Kcal$ / $4684 kJ$
Fat	$58.4 g$
saturated fatty acids	$18.9 g$
Carbohydrates	$112.7 g$
Sugar	$12.8 g$
Dietary fibre	$4.5 g$
Protein	$35 g$
Salt	$5.3 g$

Pizza Vegetarian/Vegan

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$959 Kcal$ / $4013 kJ$
Fat	$39.9 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$113.7 g$
Sugar	$13.3 g$
Dietary fibre	$5.1 g$
Protein	$35.9 g$
Salt	$5.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac

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