FauLunch - Insel Schütt - Wednesday, 17th June 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Wednesday, 17th June 2026.

Meal 1 Vegetarian

Käsespätzle [Swabian noodles with cheese] with roasted onions 1, Wz, Ei, Mi

vegetarian

Price

Group	Price
Student	$2.79 €$
Employee	$4.57 €$
Guest	$5.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1096 Kcal$ / $4588 kJ$
Fat	$64 g$
saturated fatty acids	$34 g$
Carbohydrates	$89.2 g$
Sugar	$8.1 g$
Dietary fibre	$3.5 g$
Protein	$38.1 g$
Salt	$5.4 g$

Meal 4 Gluten-Free

2 pork sausages 7, 12, Gf, Sen on Sauerkraut (pickled white cabbage) 1

pork
gluten free

Price

Group	Price
Student	$3.46 €$
Employee	$4.66 €$
Guest	$6.92 €$

Nutritional values

Nutrient	Amount per portion
Energy	$707 Kcal$ / $2962 kJ$
Fat	$55.7 g$
saturated fatty acids	$19.2 g$
Carbohydrates	$4.3 g$
Sugar	$3.4 g$
Dietary fibre	$0.1 g$
Protein	$33.8 g$
Salt	$3.3 g$

Meal 5 Vegan Gluten-Free

2 GrünWerk sausages Gf, Sen on Sauerkraut (pickled white cabbage) 1

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$3.90 €$
Employee	$5.10 €$
Guest	$7.80 €$

Nutritional values

Nutrient	Amount per portion
Energy	$518 Kcal$ / $2170 kJ$
Fat	$44.2 g$
saturated fatty acids	$6.9 g$
Carbohydrates	$3.9 g$
Sugar	$2.2 g$
Dietary fibre	$8.1 g$
Protein	$19 g$
Salt	$5.5 g$

Pizza Meat/Fish Fish

Pizza mit Thunfisch und Zwiebeln Wz, Fi, So, Mi, Ge Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1119 Kcal$ / $4684 kJ$
Fat	$58.4 g$
saturated fatty acids	$18.9 g$
Carbohydrates	$112.7 g$
Sugar	$12.8 g$
Dietary fibre	$4.5 g$
Protein	$35 g$
Salt	$5.3 g$

Pizza Vegetarian/Vegan

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$959 Kcal$ / $4013 kJ$
Fat	$39.9 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$113.7 g$
Sugar	$13.3 g$
Dietary fibre	$5.1 g$
Protein	$35.9 g$
Salt	$5.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sen	mustard

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