FauLunch - Insel Schütt -

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on .

Meal 1 Gluten-Free

Pork skewer ‘souvlaki style’ Gf, Ei with tsatziki Mi and garlic potatoes

Price
GroupPrice
Student3.92
Employee5.12
Guest7.84
Nutritional values
NutrientAmount per portion
Energy857Kcal/3589kJ
Fat55.8g
saturated fatty acids5.8g
Carbohydrates47.8g
Sugar10.8g
Dietary fibre2.6g
Protein39.6g
Salt2.2g

Meal 4 Vegan

Hungarian herb noodles 1, Wz, So

Price
GroupPrice
Student2.45
Employee4.57
Guest4.90
Nutritional values
NutrientAmount per portion
Energy653Kcal/2734kJ
Fat14.9g
saturated fatty acids3.9g
Carbohydrates102.3g
Sugar17.2g
Dietary fibre5.7g
Protein21.3g
Salt2.1g

Meal 5 Vegan

Fried ravioli on Asian vegetables in soya sauce with sprouts Wz, So, Sel

Price
GroupPrice
Student3.64
Employee4.84
Guest7.28
Nutritional values
NutrientAmount per portion
Energy557Kcal/2332kJ
Fat22.3g
saturated fatty acids1.8g
Carbohydrates71.9g
Sugar21g
Dietary fibre8.8g
Protein17.5g
Salt5.6g

Pizza Meat/Fish

Pizza Prosciutto 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy1019Kcal/4267kJ
Fat40.9g
saturated fatty acids16.9g
Carbohydrates112.8g
Sugar12.3g
Dietary fibre5.1g
Protein48.6g
Salt7.1g

Pizza Vegetarian/Vegan Vegetarian

Pizza mit Spinat und Hirtenkäse 1, 4, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy1050Kcal/4397kJ
Fat47g
saturated fatty acids20.9g
Carbohydrates112.9g
Sugar12.9g
Dietary fibre5.3g
Protein42.6g
Salt7.6g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Spork
vegvegan
Gfgluten free
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac

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