FauLunch - Insel Schütt -

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on .

Meal 1

Turkey goulash "TexMex" Wz with baked potatoes

Price
GroupPrice
Student3.59
Employee4.79
Guest7.18
Nutritional values
NutrientAmount per portion
Energy721Kcal/3017kJ
Fat34.1g
saturated fatty acids3.6g
Carbohydrates49.3g
Sugar14.3g
Dietary fibre4.7g
Protein38g
Salt1.8g

Meal 4 Vegetarian

Fried halloumi with ajvar cream and Greek pasta salad Wz, Mi

Price
GroupPrice
Student4.68
Employee5.88
Guest9.36
Nutritional values
NutrientAmount per portion
Energy714Kcal/2989kJ
Fat52.5g
saturated fatty acids29g
Carbohydrates14.3g
Sugar11.4g
Dietary fibre0.4g
Protein46.4g
Salt5g

Meal 5 Vegan Gluten-Free

Asian vegetables with rice Gf, So, Sel, Sen with curry coconut sauce Sel

Price
GroupPrice
Student2.39
Employee4.57
Guest4.78
Nutritional values
NutrientAmount per portion
Energy769Kcal/3220kJ
Fat45.4g
saturated fatty acids15.7g
Carbohydrates82.1g
Sugar9.6g
Dietary fibre3.4g
Protein11.8g
Salt2.5g

Pizza Meat/Fish

Pizza Prosciutto 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy1017Kcal/4258kJ
Fat40.7g
saturated fatty acids16.8g
Carbohydrates112.7g
Sugar12.2g
Dietary fibre5.1g
Protein48.6g
Salt6.9g

Pizza Vegetarian/Vegan Vegetarian

Pizza mit Spinat und Hirtenkäse 1, 4, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy1051Kcal/4399kJ
Fat47g
saturated fatty acids20.8g
Carbohydrates113g
Sugar13g
Dietary fibre5.4g
Protein42.7g
Salt7.6g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Gfgluten free
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard

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