FauLunch - Insel Schütt - Friday, 17th April 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Friday, 17th April 2026.

Meal 1 Fish

Baked plaice fillet MSC Wz, Fi with dill mayonnaise 5, Wz, Ei, Mi, Sen and potatoes

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$898 Kcal$ / $3759 kJ$
Fat	$56.3 g$
saturated fatty acids	$5.3 g$
Carbohydrates	$70.1 g$
Sugar	$8.3 g$
Dietary fibre	$0.1 g$
Protein	$25.8 g$
Salt	$3 g$

Meal 4 Vegetarian Gluten-Free

Potato pockets filled with cream cheese Mi, quark cucumber dip Mi, Sen and mixed salad 1, 7, 9, Su

vegetarian

Price

Group	Price
Student	$2.89 €$
Employee	$4.40 €$
Guest	$5.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$706 Kcal$ / $2955 kJ$
Fat	$51.1 g$
saturated fatty acids	$10.8 g$
Carbohydrates	$46.5 g$
Sugar	$4.8 g$
Dietary fibre	$4.7 g$
Protein	$13.7 g$
Salt	$3.6 g$

Meal 5 Vegan Gluten-Free

Rice dish "Espana" with vegetables and olives 7, 10, Gf

vegan
gluten free

Price

Group	Price
Student	$2.60 €$
Employee	$4.40 €$
Guest	$5.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$587 Kcal$ / $2456 kJ$
Fat	$19.1 g$
saturated fatty acids	$4.1 g$
Carbohydrates	$83.8 g$
Sugar	$39 g$
Dietary fibre	$2.8 g$
Protein	$15.9 g$
Salt	$2 g$

Pizza Meat/Fish Fish

Pizza mit Thunfisch und Zwiebeln Wz, Fi, So, Mi, Ge Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1115 Kcal$ / $4668 kJ$
Fat	$58.2 g$
saturated fatty acids	$18.8 g$
Carbohydrates	$112.4 g$
Sugar	$12.5 g$
Dietary fibre	$4.5 g$
Protein	$34.9 g$
Salt	$5.1 g$

Pizza Vegetarian/Vegan

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$957 Kcal$ / $4008 kJ$
Fat	$39.8 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$113.6 g$
Sugar	$13.2 g$
Dietary fibre	$5.1 g$
Protein	$35.9 g$
Salt	$5.3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated
10	blackened

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sen	mustard
Su	sulphur dioxide and sulphites

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