FauLunch - Insel Schütt - Thursday, 16th April 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Thursday, 16th April 2026.

Meal 1 Vegetarian Gluten-Free

Potato and wild garlic fritters on a bed of spring vegetables Gf, 1, 4, 7, Mi, Su

vegetarian
gluten free

Price

Group	Price
Student	$3.79 €$
Employee	$4.99 €$
Guest	$7.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$710 Kcal$ / $2972 kJ$
Fat	$52.2 g$
saturated fatty acids	$22.4 g$
Carbohydrates	$44 g$
Sugar	$8.7 g$
Dietary fibre	$2.3 g$
Protein	$17.1 g$
Salt	$5.7 g$

Meal 2

Roast pork Wz, Sel with caraway sauce 1, Wz, Ge

pork

Price

Group	Price
Student	$2.99 €$
Employee	$4.19 €$
Guest	$5.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$484 Kcal$ / $2027 kJ$
Fat	$30.2 g$
saturated fatty acids	$12.2 g$
Carbohydrates	$13.2 g$
Sugar	$2.7 g$
Dietary fibre	$1.2 g$
Protein	$39 g$
Salt	$2.4 g$

Meal 4 Vegan

Soy sweet corn Chilli Wz, So, Sel, Sen with paprika rice

vegan

Price

Group	Price
Student	$2.98 €$
Employee	$4.40 €$
Guest	$5.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$878 Kcal$ / $3678 kJ$
Fat	$29.8 g$
saturated fatty acids	$5.7 g$
Carbohydrates	$112.8 g$
Sugar	$31.2 g$
Dietary fibre	$8.6 g$
Protein	$28.3 g$
Salt	$4 g$

Pizza Meat/Fish Fish

Pizza mit Thunfisch und Zwiebeln Wz, Fi, So, Mi, Ge Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1115 Kcal$ / $4668 kJ$
Fat	$58.2 g$
saturated fatty acids	$18.8 g$
Carbohydrates	$112.4 g$
Sugar	$12.5 g$
Dietary fibre	$4.5 g$
Protein	$34.9 g$
Salt	$5.1 g$

Pizza Vegetarian/Vegan

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$957 Kcal$ / $4008 kJ$
Fat	$39.8 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$113.6 g$
Sugar	$13.2 g$
Dietary fibre	$5.1 g$
Protein	$35.9 g$
Salt	$5.3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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