FauLunch - Insel Schütt - Wednesday, 15th April 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Wednesday, 15th April 2026.

Meal 1 Vegetarian

Tortelloni filled with ricotta and spinach Wz, Ei, Mi in tomato sauce 1, Wz, Sel

vegetarian

Price

Group	Price
Student	$2.84 €$
Employee	$4.40 €$
Guest	$5.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$533 Kcal$ / $2233 kJ$
Fat	$10.5 g$
saturated fatty acids	$4.2 g$
Carbohydrates	$85.1 g$
Sugar	$8.1 g$
Dietary fibre	$4.5 g$
Protein	$20.2 g$
Salt	$4.1 g$

Meal 2

Breaded turkey cutlet with lemon Wz

poultry

Price

Group	Price
Student	$2.98 €$
Employee	$4.18 €$
Guest	$5.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$495 Kcal$ / $2072 kJ$
Fat	$29.8 g$
saturated fatty acids	$3.5 g$
Carbohydrates	$26.1 g$
Sugar	$2.1 g$
Dietary fibre	$0.3 g$
Protein	$30.7 g$
Salt	$2.3 g$

Meal 4 Vegan Gluten-Free

Potato and vegetable bowl with herb dressing and mung bean bites Gf, 1, 7, 9, Sen, Su

vegan
gluten free

Price

Group	Price
Student	$4.89 €$
Employee	$6.09 €$
Guest	$9.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$855 Kcal$ / $3578 kJ$
Fat	$52.2 g$
saturated fatty acids	$4 g$
Carbohydrates	$79.1 g$
Sugar	$22.3 g$
Dietary fibre	$1.9 g$
Protein	$14.6 g$
Salt	$4.1 g$

Pizza Meat/Fish Fish

Pizza mit Thunfisch und Zwiebeln Wz, Fi, So, Mi, Ge Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1115 Kcal$ / $4668 kJ$
Fat	$58.2 g$
saturated fatty acids	$18.8 g$
Carbohydrates	$112.4 g$
Sugar	$12.5 g$
Dietary fibre	$4.5 g$
Protein	$34.9 g$
Salt	$5.1 g$

Pizza Vegetarian/Vegan

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$957 Kcal$ / $4008 kJ$
Fat	$39.8 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$113.6 g$
Sugar	$13.2 g$
Dietary fibre	$5.1 g$
Protein	$35.9 g$
Salt	$5.3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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