FauLunch - Insel Schütt -

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on .

Meal 1 Vegan

GrünWerk moussaka (Greek aubergine and potato casserole) 1, Wz, So

Price
GroupPrice
Student2.87
Employee4.40
Guest5.74
Nutritional values
NutrientAmount per portion
Energy393Kcal/1645kJ
Fat10.4g
saturated fatty acids5.5g
Carbohydrates47g
Sugar11.1g
Dietary fibre3.1g
Protein22.5g
Salt2.7g

Meal 4

Pepper cream pork goulash with Wz, Mi with noodles Wz

Price
GroupPrice
Student3.78
Employee4.98
Guest7.56
Nutritional values
NutrientAmount per portion
Energy880Kcal/3684kJ
Fat36.1g
saturated fatty acids7.1g
Carbohydrates86g
Sugar10.5g
Dietary fibre2.4g
Protein48.4g
Salt1.1g

Meal 9 Vegan

GrünWerk kebab platter with tofu and garlic dip, coleslaw, Turkish rice noodles 1, 7, 9, Wz, So, Su

Price
GroupPrice
Student3.21
Employee4.41
Guest6.42
Nutritional values
NutrientAmount per portion
Energy870Kcal/3644kJ
Fat56g
saturated fatty acids8.4g
Carbohydrates59g
Sugar19.4g
Dietary fibre7.2g
Protein31.6g
Salt8g

Pizza Meat/Fish

Pizza Prosciutto 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy1017Kcal/4258kJ
Fat40.7g
saturated fatty acids16.8g
Carbohydrates112.7g
Sugar12.2g
Dietary fibre5.1g
Protein48.6g
Salt6.9g

Pizza Vegetarian/Vegan Vegetarian

Pizza mit Spinat und Hirtenkäse 1, 4, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy1051Kcal/4399kJ
Fat47g
saturated fatty acids20.8g
Carbohydrates113g
Sugar13g
Dietary fibre5.4g
Protein42.7g
Salt7.6g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Spork
vegvegan
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
9sulphurated
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Sosoybeans
Mimilk/lactose
Susulphur dioxide and sulphites

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