FauLunch - Insel Schütt - Tuesday, 24th March 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Tuesday, 24th March 2026.

Meal 1

Pasta alla Carbonara 1, 4, 7, 12, Wz, Ei, Mi

pork

Price

Group	Price
Student	$3.04 €$
Employee	$4.40 €$
Guest	$6.08 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1042 Kcal$ / $4362 kJ$
Fat	$52.8 g$
saturated fatty acids	$24.1 g$
Carbohydrates	$95 g$
Sugar	$9.7 g$
Dietary fibre	$0.6 g$
Protein	$44.7 g$
Salt	$4.7 g$

Meal 4 Vegetarian

Celeriac "cutlet" Wz, Sel on creamed leek 1, Wz, Mi with potatoes

vegetarian
CO2 Neutral

Price

Group	Price
Student	$3.44 €$
Employee	$4.64 €$
Guest	$6.88 €$

Nutritional values

Nutrient	Amount per portion
Energy	$487 Kcal$ / $2039 kJ$
Fat	$18.1 g$
saturated fatty acids	$5.6 g$
Carbohydrates	$62.3 g$
Sugar	$11.1 g$
Dietary fibre	$0 g$
Protein	$12 g$
Salt	$4.1 g$

Meal 5 Vegan Gluten-Free

Eggplant gyros Gf with tzatziki So, Sen and tomato rice 1

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.85 €$
Employee	$4.40 €$
Guest	$5.70 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1154 Kcal$ / $4830 kJ$
Fat	$95.8 g$
saturated fatty acids	$7.9 g$
Carbohydrates	$67.5 g$
Sugar	$6.5 g$
Dietary fibre	$0.8 g$
Protein	$7.4 g$
Salt	$3.7 g$

Pizza Meat/Fish Fish

Pizza mit Thunfisch und Zwiebeln Wz, Fi, So, Mi, Ge Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1115 Kcal$ / $4668 kJ$
Fat	$58.2 g$
saturated fatty acids	$18.8 g$
Carbohydrates	$112.4 g$
Sugar	$12.5 g$
Dietary fibre	$4.5 g$
Protein	$34.9 g$
Salt	$5.1 g$

Pizza Vegetarian/Vegan

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$957 Kcal$ / $4008 kJ$
Fat	$39.8 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$113.6 g$
Sugar	$13.2 g$
Dietary fibre	$5.1 g$
Protein	$35.9 g$
Salt	$5.3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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