FauLunch - Insel Schütt - Monday, 23rd March 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Monday, 23rd March 2026.

Meal 1

Chicken breast piccata Wz, Mi on tomato pasta 1, Wz

poultry

Price

Group	Price
Student	$3.91 €$
Employee	$5.11 €$
Guest	$7.82 €$

Nutritional values

Nutrient	Amount per portion
Energy	$718 Kcal$ / $3006 kJ$
Fat	$28.8 g$
saturated fatty acids	$5.1 g$
Carbohydrates	$77.1 g$
Sugar	$6.3 g$
Dietary fibre	$0.8 g$
Protein	$35.2 g$
Salt	$5.3 g$

Meal 4 Vegetarian

Tortellini filled with cheese and spinach Wz, Ei, Mi in cheese sauce 1, Wz, Mi

vegetarian

Price

Group	Price
Student	$2.84 €$
Employee	$4.40 €$
Guest	$5.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$747 Kcal$ / $3126 kJ$
Fat	$27.4 g$
saturated fatty acids	$13.3 g$
Carbohydrates	$90.5 g$
Sugar	$9 g$
Dietary fibre	$0 g$
Protein	$30.7 g$
Salt	$3.4 g$

Meal 5 Vegan

Tofu ragout (BIO quality) with peppers, celery and rice ‘Jambalaya style’ Wz, So, Sel

vegan
organic (certified by DE-ÖKO-006)
CO2 Neutral

Price

Group	Price
Student	$2.86 €$
Employee	$4.40 €$
Guest	$5.72 €$

Nutritional values

Nutrient	Amount per portion
Energy	$524 Kcal$ / $2196 kJ$
Fat	$17.2 g$
saturated fatty acids	$2.8 g$
Carbohydrates	$69.3 g$
Sugar	$4.3 g$
Dietary fibre	$2.6 g$
Protein	$22.6 g$
Salt	$2.4 g$

Pizza Meat/Fish Fish

Pizza mit Thunfisch und Zwiebeln Wz, Fi, So, Mi, Ge Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1115 Kcal$ / $4668 kJ$
Fat	$58.2 g$
saturated fatty acids	$18.8 g$
Carbohydrates	$112.4 g$
Sugar	$12.5 g$
Dietary fibre	$4.5 g$
Protein	$34.9 g$
Salt	$5.1 g$

Pizza Vegetarian/Vegan

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$957 Kcal$ / $4008 kJ$
Fat	$39.8 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$113.6 g$
Sugar	$13.2 g$
Dietary fibre	$5.1 g$
Protein	$35.9 g$
Salt	$5.3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
veg	vegan
Bio	organic (certified by DE-ÖKO-006)
MSC	sustainable fish (certified by MSC - C - 51840)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac

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