FauLunch - Insel Schütt -

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on .

Meal 1

Chicken cutlet with pumpkin coating with lemon Wz, Ei and potatoe salad 1, 7, 9, Sen, Su

Price
GroupPrice
Student4.39
Employee5.59
Guest8.78
Nutritional values
NutrientAmount per portion
Energy484Kcal/2025kJ
Fat18.6g
saturated fatty acids2.9g
Carbohydrates48.3g
Sugar6.5g
Dietary fibre0.4g
Protein30.9g
Salt12.8g

Meal 4 Vegetarian

noodles with ratatouille and cottage cheese 1, Wz, Mi

Price
GroupPrice
Student2.54
Employee4.40
Guest5.08
Nutritional values
NutrientAmount per portion
Energy731Kcal/3061kJ
Fat19.9g
saturated fatty acids3.3g
Carbohydrates102.3g
Sugar17g
Dietary fibre4g
Protein30.2g
Salt2.9g

Meal 5 Vegan

Chinese vegetables with chick peas in curry coconut sauce Wz, So, Sen and basmati rice

Price
GroupPrice
Student2.56
Employee4.40
Guest5.12
Nutritional values
NutrientAmount per portion
Energy460Kcal/1926kJ
Fat11.7g
saturated fatty acids5.9g
Carbohydrates72.6g
Sugar8.2g
Dietary fibre2.6g
Protein13g
Salt2.2g

Pizza Meat/Fish

Pizza Salami 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy1143Kcal/4787kJ
Fat56.4g
saturated fatty acids23.1g
Carbohydrates111.1g
Sugar11.6g
Dietary fibre4.4g
Protein47.1g
Salt8g

Pizza Vegetarian/Vegan Vegetarian

Pizza Margherita Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy898Kcal/3760kJ
Fat35.1g
saturated fatty acids15.8g
Carbohydrates110.4g
Sugar11g
Dietary fibre4.4g
Protein33.8g
Salt5.3g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
vegvegan
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
9sulphurated
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Senmustard
Susulphur dioxide and sulphites

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