FauLunch - Insel Schütt - Thursday, 19th February 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Thursday, 19th February 2026.

Meal 2

Roast pork Wz, Sel with caraway sauce 1, Wz, Ge

pork

Price

Group	Price
Student	$2.99 €$
Employee	$4.19 €$
Guest	$5.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$484 Kcal$ / $2027 kJ$
Fat	$30.2 g$
saturated fatty acids	$12.2 g$
Carbohydrates	$13.2 g$
Sugar	$2.7 g$
Dietary fibre	$1.2 g$
Protein	$39 g$
Salt	$2.4 g$

Meal 4 Vegan

Soy sweet corn Chilli Wz, So, Sel, Sen with paprika rice

vegan

Price

Group	Price
Student	$2.98 €$
Employee	$4.40 €$
Guest	$5.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$876 Kcal$ / $3669 kJ$
Fat	$30.5 g$
saturated fatty acids	$5.9 g$
Carbohydrates	$113 g$
Sugar	$31 g$
Dietary fibre	$8.5 g$
Protein	$28.3 g$
Salt	$4 g$

Pizza Meat/Fish

Pizza Salami 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

poultry

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1143 Kcal$ / $4787 kJ$
Fat	$56.4 g$
saturated fatty acids	$23.1 g$
Carbohydrates	$111.1 g$
Sugar	$11.6 g$
Dietary fibre	$4.4 g$
Protein	$47.1 g$
Salt	$8 g$

Pizza Vegetarian/Vegan Vegetarian

Pizza Margherita Wz, So, Mi, Ge Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$898 Kcal$ / $3760 kJ$
Fat	$35.1 g$
saturated fatty acids	$15.8 g$
Carbohydrates	$110.4 g$
Sugar	$11 g$
Dietary fibre	$4.4 g$
Protein	$33.8 g$
Salt	$5.3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
S	pork
veg	vegan

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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