FauLunch - Insel Schütt - Tuesday, 10th February 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Tuesday, 10th February 2026.

Meal 1

Lasagne Bolognese Wz, Mi

beef

Price

Group	Price
Student	$3.75 €$
Employee	$4.95 €$
Guest	$7.50 €$

Nutritional values

Nutrient	Amount per portion
Energy	$895 Kcal$ / $3747 kJ$
Fat	$45.7 g$
saturated fatty acids	$14.3 g$
Carbohydrates	$74.5 g$
Sugar	$12.9 g$
Dietary fibre	$0.3 g$
Protein	$42.5 g$
Salt	$0.7 g$

Meal 4 Vegan

Vegetable curry with diced soy chunks Wz, So, Sel, Sen and rice

vegan
CO2 Neutral

Price

Group	Price
Student	$2.46 €$
Employee	$4.40 €$
Guest	$4.92 €$

Nutritional values

Nutrient	Amount per portion
Energy	$621 Kcal$ / $2600 kJ$
Fat	$17.3 g$
saturated fatty acids	$6.5 g$
Carbohydrates	$81.6 g$
Sugar	$9.7 g$
Dietary fibre	$3.7 g$
Protein	$29.5 g$
Salt	$3.5 g$

Pizza Meat/Fish

Pizza Prosciutto 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1017 Kcal$ / $4258 kJ$
Fat	$40.7 g$
saturated fatty acids	$16.8 g$
Carbohydrates	$112.7 g$
Sugar	$12.2 g$
Dietary fibre	$5.1 g$
Protein	$48.6 g$
Salt	$6.9 g$

Pizza Vegetarian/Vegan Vegetarian

Pizza mit Spinat und Hirtenkäse 1, 4, Wz, So, Mi, Ge Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1051 Kcal$ / $4399 kJ$
Fat	$47 g$
saturated fatty acids	$20.8 g$
Carbohydrates	$113 g$
Sugar	$13 g$
Dietary fibre	$5.4 g$
Protein	$42.7 g$
Salt	$7.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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