FauLunch - Insel Schütt - Monday, 2nd February 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Monday, 2nd February 2026.

Meal 1 Gluten-Free

Pork skewer ‘souvlaki style’ Gf, Ei with tsatziki Mi and garlic potatoes

pork
gluten free

Price

Group	Price
Student	$3.92 €$
Employee	$5.12 €$
Guest	$7.84 €$

Nutritional values

Nutrient	Amount per portion
Energy	$857 Kcal$ / $3588 kJ$
Fat	$56.5 g$
saturated fatty acids	$6.9 g$
Carbohydrates	$47.8 g$
Sugar	$10.8 g$
Dietary fibre	$2.6 g$
Protein	$37.9 g$
Salt	$2.3 g$

Meal 4 Vegan

Hungarian herb noodles 1, Wz, So

vegan
CO2 Neutral

Price

Group	Price
Student	$2.45 €$
Employee	$4.40 €$
Guest	$4.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$633 Kcal$ / $2651 kJ$
Fat	$13.4 g$
saturated fatty acids	$3.8 g$
Carbohydrates	$101.3 g$
Sugar	$16.7 g$
Dietary fibre	$5.5 g$
Protein	$20.8 g$
Salt	$2.1 g$

Meal 5 Vegan

Fried ravioli on Asian vegetables in soya sauce with sprouts Wz, So, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$3.64 €$
Employee	$4.84 €$
Guest	$7.28 €$

Nutritional values

Nutrient	Amount per portion
Energy	$543 Kcal$ / $2273 kJ$
Fat	$22.1 g$
saturated fatty acids	$1.8 g$
Carbohydrates	$70.3 g$
Sugar	$19.5 g$
Dietary fibre	$8.3 g$
Protein	$16.2 g$
Salt	$5.5 g$

Pizza Meat/Fish Fish

Pizza mit Thunfisch und Zwiebeln Wz, Fi, So, Mi, Ge Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1115 Kcal$ / $4668 kJ$
Fat	$58.2 g$
saturated fatty acids	$18.8 g$
Carbohydrates	$112.4 g$
Sugar	$12.5 g$
Dietary fibre	$4.5 g$
Protein	$34.9 g$
Salt	$5.1 g$

Pizza Vegetarian/Vegan

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$968 Kcal$ / $4053 kJ$
Fat	$39.8 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$115.4 g$
Sugar	$15 g$
Dietary fibre	$5.5 g$
Protein	$36.4 g$
Salt	$5.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
F	fish
S	pork
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac

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