FauLunch - Insel Schütt - Wednesday, 21st January 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Wednesday, 21st January 2026.

Meal 1 Vegan Gluten-Free

Lentil soup with 1, 7, 9, Gf, Sel, Sen, Su

vegan
gluten free

Price

Group	Price
Student	$2.29 €$
Employee	$4.40 €$
Guest	$4.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$345 Kcal$ / $1444 kJ$
Fat	$2 g$
saturated fatty acids	$0.4 g$
Carbohydrates	$49.9 g$
Sugar	$6.3 g$
Dietary fibre	$0.2 g$
Protein	$22.2 g$
Salt	$1.1 g$

Meal 4 Vegetarian

Käsespätzle [Swabian noodles with cheese] with roasted onions 1, Wz, Ei, Mi

vegetarian

Price

Group	Price
Student	$2.79 €$
Employee	$4.40 €$
Guest	$5.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1034 Kcal$ / $4327 kJ$
Fat	$56.7 g$
saturated fatty acids	$29.8 g$
Carbohydrates	$91.9 g$
Sugar	$7.3 g$
Dietary fibre	$3.5 g$
Protein	$35.8 g$
Salt	$5.2 g$

Meal 9 Fish Gluten-Free

Fried MSC pollock with pumpkin-carrot-mashed potatoes and leek-corn salad 7, Fi, Mi, Ses, Su

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$5.49 €$
Employee	$6.69 €$
Guest	$10.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$560 Kcal$ / $2344 kJ$
Fat	$31 g$
saturated fatty acids	$6.1 g$
Carbohydrates	$31.7 g$
Sugar	$12.9 g$
Dietary fibre	$6.4 g$
Protein	$35.9 g$
Salt	$2.7 g$

Pizza Meat/Fish

Pizza Prosciutto 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1028 Kcal$ / $4303 kJ$
Fat	$40.7 g$
saturated fatty acids	$16.8 g$
Carbohydrates	$114.5 g$
Sugar	$13.9 g$
Dietary fibre	$5.5 g$
Protein	$49.1 g$
Salt	$7 g$

Pizza Vegetarian/Vegan Vegetarian

Pizza mit Spinat und Hirtenkäse 1, 4, Wz, So, Mi, Ge Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1062 Kcal$ / $4444 kJ$
Fat	$47 g$
saturated fatty acids	$20.8 g$
Carbohydrates	$114.8 g$
Sugar	$14.8 g$
Dietary fibre	$5.8 g$
Protein	$43.2 g$
Salt	$7.7 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Ses	sesame
Su	sulphur dioxide and sulphites

FauLunch - Insel Schütt - Wednesday, 21st January 2026

This Menu

Meal 1 Vegan Gluten-Free

Meal 4 Vegetarian

Meal 9 Fish Gluten-Free

Pizza Meat/Fish

Pizza Vegetarian/Vegan Vegetarian

Ingredients, Additives & Allergens required to be declared

Other Menus