FauLunch - Insel Schütt - Wednesday, 14th January 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Wednesday, 14th January 2026.

Meal 1

Chicken nuggets Wz with aioli (garlic mayonnaise) 5, Wz, Ei, Sen and noodle salad 1, 4, 7, 9, Wz, Su

poultry

Price

Group	Price
Student	$3.89 €$
Employee	$5.09 €$
Guest	$7.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1108 Kcal$ / $4641 kJ$
Fat	$70 g$
saturated fatty acids	$7 g$
Carbohydrates	$75.2 g$
Sugar	$10.9 g$
Dietary fibre	$0.7 g$
Protein	$42.8 g$
Salt	$6 g$

Meal 4 Vegetarian

Finger noodles in mountain cheese sauce with roasted savoy cabbage and chopped hazelnuts Wz, Mi, Hs

vegetarian

Price

Group	Price
Student	$3.22 €$
Employee	$4.42 €$
Guest	$6.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$811 Kcal$ / $3395 kJ$
Fat	$35.9 g$
saturated fatty acids	$17.9 g$
Carbohydrates	$91.5 g$
Sugar	$17.3 g$
Dietary fibre	$9.5 g$
Protein	$26.2 g$
Salt	$2.6 g$

Meal 5 Vegan

Cauliflower ragout "Indian style" (spicy) 7, Wz, So, Sel with basmati rice

vegan

Price

Group	Price
Student	$2.69 €$
Employee	$4.40 €$
Guest	$5.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$516 Kcal$ / $2159 kJ$
Fat	$12.8 g$
saturated fatty acids	$6 g$
Carbohydrates	$81.9 g$
Sugar	$13.2 g$
Dietary fibre	$2.2 g$
Protein	$15.1 g$
Salt	$2.2 g$

Pizza Meat/Fish Fish

Pizza mit Thunfisch und Zwiebeln Wz, Fi, So, Mi, Ge Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1115 Kcal$ / $4668 kJ$
Fat	$58.2 g$
saturated fatty acids	$18.8 g$
Carbohydrates	$112.4 g$
Sugar	$12.5 g$
Dietary fibre	$4.5 g$
Protein	$34.9 g$
Salt	$5.1 g$

Pizza Vegetarian/Vegan

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$968 Kcal$ / $4053 kJ$
Fat	$39.8 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$115.4 g$
Sugar	$15 g$
Dietary fibre	$5.5 g$
Protein	$36.4 g$
Salt	$5.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Hs	hazelnuts
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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