FauLunch - Insel Schütt -

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on .

Meal 1

GrünWerk moussaka (Greek aubergine and potato casserole) 1, Wz, So

Price
GroupPrice
Student2.87
Employee4.40
Guest5.74
Nutritional values
NutrientAmount per portion
Energy395Kcal/1652kJ
Fat10.4g
saturated fatty acids5.5g
Carbohydrates47.3g
Sugar11.1g
Dietary fibre3.2g
Protein22.7g
Salt2.7g

Meal 4

Pepper cream pork goulash with Wz, Mi with noodles Wz

Price
GroupPrice
Student3.78
Employee4.98
Guest7.56
Nutritional values
NutrientAmount per portion
Energy880Kcal/3684kJ
Fat36.1g
saturated fatty acids7.1g
Carbohydrates86g
Sugar10.5g
Dietary fibre2.4g
Protein48.4g
Salt1.1g

Meal 9

GrünWerk kebab platter with tofu and garlic dip, coleslaw, Turkish rice noodles 1, 7, 9, Wz, So, Su

Price
GroupPrice
Student3.21
Employee4.41
Guest6.42
Nutritional values
NutrientAmount per portion
Energy914Kcal/3827kJ
Fat58.5g
saturated fatty acids10.7g
Carbohydrates63.9g
Sugar20g
Dietary fibre7.5g
Protein32g
Salt8g

Pizza Fleisch/Fisch

Pizza Salami 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy1154Kcal/4832kJ
Fat56.4g
saturated fatty acids23.1g
Carbohydrates112.9g
Sugar13.3g
Dietary fibre4.8g
Protein47.6g
Salt8.1g

Pizza vegetarisch/vegan

Pizza Margherita Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy909Kcal/3805kJ
Fat35.1g
saturated fatty acids15.8g
Carbohydrates112.2g
Sugar12.7g
Dietary fibre4.8g
Protein34.3g
Salt5.4g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
9sulphurated
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Sosoybeans
Mimilk/lactose
Susulphur dioxide and sulphites

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