FauLunch - Insel Schütt - Friday, 10th October 2025

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Friday, 10th October 2025.

Meal 1 Fish

MSC Pollock fillet in batter Wz, Ei, Fi, Mi, Sen with remoulade 4, 5, Wz, Ei, Mi, Sen and potatoes

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$973 Kcal$ / $4076 kJ$
Fat	$69.9 g$
saturated fatty acids	$7 g$
Carbohydrates	$56.5 g$
Sugar	$8.1 g$
Dietary fibre	$0.5 g$
Protein	$28.5 g$
Salt	$4.7 g$

Meal 4 Vegetarian

Homemade Kirschmichel Wz, Ei, So, Mi with vanilla sauce Mi

vegetarian

Price

Group	Price
Student	$2.64 €$
Employee	$4.40 €$
Guest	$5.28 €$

Nutritional values

Nutrient	Amount per portion
Energy	$647 Kcal$ / $2708 kJ$
Fat	$28.9 g$
saturated fatty acids	$17.6 g$
Carbohydrates	$78 g$
Sugar	$42.1 g$
Dietary fibre	$2.3 g$
Protein	$16.5 g$
Salt	$2.4 g$

Meal 5 Vegan

Pasta with spicy lentil and pumpkin vegetables Wz

vegan
Cafeteria Vital
CO2 Neutral

Price

Group	Price
Student	$3.32 €$
Employee	$4.52 €$
Guest	$6.64 €$

Nutritional values

Nutrient	Amount per portion
Energy	$791 Kcal$ / $3311 kJ$
Fat	$21.3 g$
saturated fatty acids	$3.2 g$
Carbohydrates	$114.5 g$
Sugar	$12 g$
Dietary fibre	$0.5 g$
Protein	$27.3 g$
Salt	$0.2 g$

Pizza Meat/Fish

Pizza mit Chicken BBQ (mit Zwiebeln und BBQ Soße) 5, 13, Wz, So, Mi, Sel, Sen, Ge Unfortunately this description is only available in German.

poultry

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1063 Kcal$ / $4450 kJ$
Fat	$40.6 g$
saturated fatty acids	$17.2 g$
Carbohydrates	$121.6 g$
Sugar	$19.3 g$
Dietary fibre	$5.5 g$
Protein	$50.3 g$
Salt	$8.3 g$

Pizza Vegetarian/Vegan

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$969 Kcal$ / $4058 kJ$
Fat	$39.9 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$115.5 g$
Sugar	$15.1 g$
Dietary fibre	$5.5 g$
Protein	$36.4 g$
Salt	$5.5 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
veg	vegan
MV	Cafeteria Vital
MSC	sustainable fish (certified by MSC - C - 51840)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
13	contains sweeteners = contains a source of phenylalanine

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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