FauLunch - Insel Schütt -

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on .

Meal 1

Pasta mit Räuchertofu und Champignons Wz, So, Mi

Price
GroupPrice
Student2.74
Employee4.40
Guest5.48
Nutritional values
NutrientAmount per portion
Energy720Kcal/3015kJ
Fat21.4g
saturated fatty acids8.7g
Carbohydrates94.3g
Sugar8.3g
Dietary fibre2.1g
Protein32.2g
Salt3g

Meal 2

Roast pork Wz, Sel with caraway sauce 1, Wz, Ge

Price
GroupPrice
Student2.99
Employee4.19
Guest5.98
Nutritional values
NutrientAmount per portion
Energy487Kcal/2039kJ
Fat30.2g
saturated fatty acids12.2g
Carbohydrates13.8g
Sugar2.8g
Dietary fibre1.2g
Protein39.1g
Salt2.4g

Meal 4

Soy sweet corn Chilli Wz, So, Sel, Sen with paprika rice

Price
GroupPrice
Student2.98
Employee4.40
Guest5.96
Nutritional values
NutrientAmount per portion
Energy883Kcal/3698kJ
Fat30.4g
saturated fatty acids5.9g
Carbohydrates114.8g
Sugar31.7g
Dietary fibre9.7g
Protein28.3g
Salt4.1g

Special Meal 3

Pizza Margherita Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy905Kcal/3790kJ
Fat34.8g
saturated fatty acids15.8g
Carbohydrates112.1g
Sugar12.6g
Dietary fibre4.8g
Protein34.2g
Salt5.3g

Special Meal 4

Pizza Salami 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy1152Kcal/4823kJ
Fat56.2g
saturated fatty acids23.1g
Carbohydrates112.8g
Sugar13.2g
Dietary fibre4.8g
Protein47.5g
Salt7.9g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard

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