FauLunch - Insel Schütt -

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on .

Meal 1

Chicken cutlet with pumpkin coating with lemon Wz, Ei and potatoe salad 1, 7, 9, Sen, Su

Price
GroupPrice
Student4.39
Employee5.59
Guest8.78
Nutritional values
NutrientAmount per portion
Energy527Kcal/2208kJ
Fat20.2g
saturated fatty acids3g
Carbohydrates54.8g
Sugar7.8g
Dietary fibre0.4g
Protein31.8g
Salt15.3g

Meal 4

noodles with ratatouille and cottage cheese 1, Wz, Mi

Price
GroupPrice
Student2.54
Employee4.40
Guest5.08
Nutritional values
NutrientAmount per portion
Energy732Kcal/3065kJ
Fat19.8g
saturated fatty acids3.3g
Carbohydrates102.7g
Sugar17.1g
Dietary fibre4.3g
Protein30.1g
Salt2.9g

Meal 5

Chinese vegetables with chick peas in curry coconut sauce Wz, So, Sen and basmati rice

Price
GroupPrice
Student2.56
Employee4.40
Guest5.12
Nutritional values
NutrientAmount per portion
Energy447Kcal/1871kJ
Fat11.7g
saturated fatty acids5.9g
Carbohydrates70.5g
Sugar6.3g
Dietary fibre2.4g
Protein12.2g
Salt2.2g

Special Meal 3

Pizza mit Spinat und Hirtenkäse 1, 4, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy1059Kcal/4432kJ
Fat46.8g
saturated fatty acids20.8g
Carbohydrates114.5g
Sugar14.5g
Dietary fibre5.8g
Protein43.1g
Salt7.5g

Special Meal 4

Pizza Prosciutto 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy1028Kcal/4303kJ
Fat40.7g
saturated fatty acids16.8g
Carbohydrates114.5g
Sugar13.9g
Dietary fibre5.5g
Protein49.1g
Salt7g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
9sulphurated
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Senmustard
Susulphur dioxide and sulphites

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