FauLunch - Insel Schütt - Friday, 21st February 2025

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Friday, 21st February 2025.

Meal 1 Fish

2 fish cakes Wz, Fi with dill mayonnaise 5, Wz, Ei, Mi, Sen and potatoe salad 1, 7, 9, Sen, Su

fish
sustainable fish (certified by MSC - C - 51840)
CO2 Neutral

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1059 Kcal$ / $4433 kJ$
Fat	$81.2 g$
saturated fatty acids	$6.5 g$
Carbohydrates	$66 g$
Sugar	$11.6 g$
Dietary fibre	$0.2 g$
Protein	$16.8 g$
Salt	$15.5 g$

Meal 4 Vegetarian

Steamed noodles with cinnamon/sugar Wz, Ei, Mi and vanilla sauce Mi

vegetarian

Price

Group	Price
Student	$2.48 €$
Employee	$4.40 €$
Guest	$4.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$805 Kcal$ / $3371 kJ$
Fat	$32.3 g$
saturated fatty acids	$9.6 g$
Carbohydrates	$110.6 g$
Sugar	$33.7 g$
Dietary fibre	$0 g$
Protein	$17.2 g$
Salt	$2 g$

Meal 5 Vegan

Wrap filled with Mexican stir-fried vegetables 1, 4, Wz and chili-dip So, Sen

vegan
CO2 Neutral

Price

Group	Price
Student	$3.32 €$
Employee	$4.52 €$
Guest	$6.64 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1141 Kcal$ / $4777 kJ$
Fat	$76.2 g$
saturated fatty acids	$13.1 g$
Carbohydrates	$96.1 g$
Sugar	$25.8 g$
Dietary fibre	$5.2 g$
Protein	$14.8 g$
Salt	$4.7 g$

Special Meal 3 Vegetarian

Pizza mit Spinat und Hirtenkäse 1, 4, Wz, So, Mi, Ge Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1073 Kcal$ / $4493 kJ$
Fat	$47.3 g$
saturated fatty acids	$21.1 g$
Carbohydrates	$117.4 g$
Sugar	$14.4 g$
Dietary fibre	$5.8 g$
Protein	$42.7 g$
Salt	$8 g$

Special Meal 4

Pizza Prosciutto 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1042 Kcal$ / $4363 kJ$
Fat	$41.1 g$
saturated fatty acids	$17.1 g$
Carbohydrates	$117.4 g$
Sugar	$13.8 g$
Dietary fibre	$5.6 g$
Protein	$48.7 g$
Salt	$7.5 g$

Special Meal 6 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$290 Kcal$ / $1214 kJ$
Fat	$15.5 g$
saturated fatty acids	$9.8 g$
Carbohydrates	$22.4 g$
Sugar	$8.1 g$
Dietary fibre	$3.8 g$
Protein	$15.6 g$
Salt	$0.8 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sen	mustard
Su	sulphur dioxide and sulphites

FauLunch - Insel Schütt - Friday, 21st February 2025

This Menu

Meal 1 Fish

Meal 4 Vegetarian

Meal 5 Vegan

Special Meal 3 Vegetarian

Special Meal 4

Special Meal 6 Fish

Ingredients, Additives & Allergens required to be declared

Other Menus