FauLunch - Insel Schütt - Friday, 8th November 2024

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Friday, 8th November 2024.

Meal 1 Fish

Fried MSC Alaska pollock with lemon Wz, Fi , remoulade 4, 5, Wz, Ei, Mi, Sen and potatoes

fish
sustainable fish (certified by MSC - C - 51840)
CO2 Neutral

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$980 Kcal$ / $4104 kJ$
Fat	$69.1 g$
saturated fatty acids	$6.8 g$
Carbohydrates	$64.4 g$
Sugar	$6.9 g$
Dietary fibre	$0.8 g$
Protein	$25.5 g$
Salt	$4.4 g$

Meal 4 Vegetarian

Pasta with spinach and Gorgonzola sauce Wz, Mi

vegetarian

Price

Group	Price
Student	$2.58 €$
Employee	$4.13 €$
Guest	$5.16 €$

Nutritional values

Nutrient	Amount per portion
Energy	$723 Kcal$ / $3028 kJ$
Fat	$27 g$
saturated fatty acids	$14.1 g$
Carbohydrates	$92 g$
Sugar	$6.7 g$
Dietary fibre	$0.1 g$
Protein	$24.3 g$
Salt	$4 g$

Meal 5 Vegan

Burrito with beans 1, 4, 5, 7, 13, Wz, Sel, Sen with lemon dip So, Sen

vegan
CO2 Neutral

Price

Group	Price
Student	$2.89 €$
Employee	$4.13 €$
Guest	$5.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1416 Kcal$ / $5928 kJ$
Fat	$110.7 g$
saturated fatty acids	$10.6 g$
Carbohydrates	$92.5 g$
Sugar	$23.1 g$
Dietary fibre	$9.8 g$
Protein	$15.2 g$
Salt	$8.5 g$

Special Meal 3 Vegetarian

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$976 Kcal$ / $4084 kJ$
Fat	$39.9 g$
saturated fatty acids	$16.8 g$
Carbohydrates	$117.7 g$
Sugar	$14.2 g$
Dietary fibre	$5.5 g$
Protein	$35.9 g$
Salt	$5.5 g$

Special Meal 4

Pizza mit Chicken BBQ (mit Zwiebeln und BBQ Soße) 5, 13, Wz, So, Mi, Sel, Sen, Ge Unfortunately this description is only available in German.

poultry

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1070 Kcal$ / $4478 kJ$
Fat	$40.6 g$
saturated fatty acids	$17.4 g$
Carbohydrates	$123.8 g$
Sugar	$18.5 g$
Dietary fibre	$5.5 g$
Protein	$49.8 g$
Salt	$8.2 g$

Special Meal 6 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$290 Kcal$ / $1214 kJ$
Fat	$15.5 g$
saturated fatty acids	$9.8 g$
Carbohydrates	$22.4 g$
Sugar	$8.1 g$
Dietary fibre	$3.8 g$
Protein	$15.6 g$
Salt	$0.8 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
S	pork
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
12	contains phosphate
13	contains sweeteners = contains a source of phenylalanine

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard

FauLunch - Insel Schütt - Friday, 8th November 2024

This Menu

Meal 1 Fish

Meal 4 Vegetarian

Meal 5 Vegan

Special Meal 3 Vegetarian

Special Meal 4

Special Meal 6 Fish

Ingredients, Additives & Allergens required to be declared

Other Menus