FauLunch - Insel Schütt - Tuesday, 9th July 2024

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Tuesday, 9th July 2024.

Meal 1 Vegan

Bean and bulgur pan with walnuts and paprika and radish dip Wz, Ses, Wa

vegan
Cafeteria Vital

Price

Group	Price
Student	$3.94 €$
Employee	$5.14 €$
Guest	$7.88 €$

Nutritional values

Nutrient	Amount per portion
Energy	$627 Kcal$ / $2625 kJ$
Fat	$29.4 g$
saturated fatty acids	$8.9 g$
Carbohydrates	$63.2 g$
Sugar	$10.9 g$
Dietary fibre	$10.3 g$
Protein	$21.7 g$
Salt	$0.8 g$

Meal 2 Gluten-Free

6 small Franconian grilled sausages with 7, 12, Gf, Sen with Sauerkraut (pickled white cabbage) 4, 7, 12

pork
gluten free

Price

Group	Price
Student	$3.07 €$
Employee	$4.27 €$
Guest	$6.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$818 Kcal$ / $3425 kJ$
Fat	$70.3 g$
saturated fatty acids	$19.7 g$
Carbohydrates	$5.4 g$
Sugar	$4 g$
Dietary fibre	$0.1 g$
Protein	$29.3 g$
Salt	$3.6 g$

Meal 4 Vegan

Corn nuggets So, Hf with barbecue sauce 5, 9, 13, Sel, Sen, Su and Coleslaw 1, 7, 9, So, Sen, Su

vegan
CO2 Neutral

Price

Group	Price
Student	$4.79 €$
Employee	$5.99 €$
Guest	$9.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$761 Kcal$ / $3185 kJ$
Fat	$57.9 g$
saturated fatty acids	$4.8 g$
Carbohydrates	$40.1 g$
Sugar	$9.7 g$
Dietary fibre	$0.2 g$
Protein	$16.5 g$
Salt	$4.5 g$

Special Meal 1 Vegetarian

Tortellini in Sahnesoße mit Käse überbacken Mi, Wz zur Selbstbedienung Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$2.45 €$
Employee	$4.13 €$
Guest	$4.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$664 Kcal$ / $2779 kJ$
Fat	$34.4 g$
saturated fatty acids	$20.8 g$
Carbohydrates	$74.6 g$
Sugar	$7.9 g$
Dietary fibre	$0.8 g$
Protein	$11.9 g$
Salt	$1.4 g$

Special Meal 3

Pizza mit Champignons 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$975 Kcal$ / $4084 kJ$
Fat	$39.9 g$
saturated fatty acids	$16.8 g$
Carbohydrates	$117.7 g$
Sugar	$14.2 g$
Dietary fibre	$5.5 g$
Protein	$35.9 g$
Salt	$5.5 g$

Special Meal 4 Fish

Pizza mit Thunfisch und Zwiebeln Wz, Fi, So, Mi, Ge Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1133 Kcal$ / $4742 kJ$
Fat	$58.5 g$
saturated fatty acids	$19.1 g$
Carbohydrates	$116.4 g$
Sugar	$12.8 g$
Dietary fibre	$5.2 g$
Protein	$34.5 g$
Salt	$5.6 g$

Special Meal 6 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$290 Kcal$ / $1214 kJ$
Fat	$15.5 g$
saturated fatty acids	$9.8 g$
Carbohydrates	$22.4 g$
Sugar	$8.1 g$
Dietary fibre	$3.8 g$
Protein	$15.6 g$
Salt	$0.8 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
MV	Cafeteria Vital
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated
12	contains phosphate
13	contains sweeteners = contains a source of phenylalanine

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Hf	cereals containing gluten oats
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Wa	walnuts
Sel	celeriac
Sen	mustard
Ses	sesame
Su	sulphur dioxide and sulphites

FauLunch - Insel Schütt - Tuesday, 9th July 2024

This Menu

Meal 1 Vegan

Meal 2 Gluten-Free

Meal 4 Vegan

Special Meal 1 Vegetarian

Special Meal 3

Special Meal 4 Fish

Special Meal 6 Fish

Ingredients, Additives & Allergens required to be declared

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