FauLunch - Insel Schütt - Tuesday, 30th January 2024

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Tuesday, 30th January 2024.

Meal 1

cabbage noodels Wz, So optional with bacon 4, 7, 12

vegan
CO2 Neutral

Price

Group	Price
Student	$2.34 €$
Employee	$4.13 €$
Guest	$4.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$573 Kcal$ / $2398 kJ$
Fat	$16.6 g$
saturated fatty acids	$8.3 g$
Carbohydrates	$86.1 g$
Sugar	$12.4 g$
Dietary fibre	$9.4 g$
Protein	$12.4 g$
Salt	$4.1 g$

Meal 4

Fried cod on spinach leaves with tomato tagliatelle Wz, Fi, Mi, Sel

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$5.24 €$
Employee	$6.44 €$
Guest	$10.48 €$

Nutritional values

Nutrient	Amount per portion
Energy	$873 Kcal$ / $3654 kJ$
Fat	$27.2 g$
saturated fatty acids	$8.3 g$
Carbohydrates	$97.3 g$
Sugar	$6 g$
Dietary fibre	$5.3 g$
Protein	$55.4 g$
Salt	$2.7 g$

Meal 5

Grated fried potatoes 7, Gf with winter vegetables Sel

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.43 €$
Employee	$4.13 €$
Guest	$4.86 €$

Nutritional values

Nutrient	Amount per portion
Energy	$711 Kcal$ / $2976 kJ$
Fat	$50.8 g$
saturated fatty acids	$8 g$
Carbohydrates	$52.5 g$
Sugar	$5.3 g$
Dietary fibre	$3.4 g$
Protein	$7.2 g$
Salt	$2.9 g$

Special Meal 6

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$290 Kcal$ / $1214 kJ$
Fat	$15.5 g$
saturated fatty acids	$9.8 g$
Carbohydrates	$22.4 g$
Sugar	$8.1 g$
Dietary fibre	$3.8 g$
Protein	$15.6 g$
Salt	$0.8 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
F	fish
S	pork
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac

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