FauLunch - Insel Schütt - Monday, 18th December 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Monday, 18th December 2023.

Meal 1

"Köttbullar" Swedish meatballs Ei cream sauce Wz, Mi, Ge mashed potatoes 7, 12, Mi

pork
beef

Price

Group	Price
Student	$3.08 €$
Employee	$4.28 €$
Guest	$6.16 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1081 Kcal$ / $4527 kJ$
Fat	$96.8 g$
saturated fatty acids	$39.7 g$
Carbohydrates	$30.1 g$
Sugar	$9.7 g$
Dietary fibre	$0.2 g$
Protein	$26.9 g$
Salt	$4.6 g$

Meal 4 Vegetarian

noddles with ratatouille and cottage cheese Wz, Mi

vegetarian
Cafeteria Vital

Price

Group	Price
Student	$2.52 €$
Employee	$3.80 €$
Guest	$5.04 €$

Nutritional values

Nutrient	Amount per portion
Energy	$757 Kcal$ / $3168 kJ$
Fat	$20.4 g$
saturated fatty acids	$3.8 g$
Carbohydrates	$103.6 g$
Sugar	$20.6 g$
Dietary fibre	$4.9 g$
Protein	$33.1 g$
Salt	$1.3 g$

Meal 5 Vegan

Wrap stuffed with cabbage and pan vegetables 4, 5, 9, Wz, Su gremolota

vegan

Price

Group	Price
Student	$3.36 €$
Employee	$4.56 €$
Guest	$6.72 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1774 Kcal$ / $7428 kJ$
Fat	$154.5 g$
saturated fatty acids	$47 g$
Carbohydrates	$83.9 g$
Sugar	$13.2 g$
Dietary fibre	$7.1 g$
Protein	$14.9 g$
Salt	$4.7 g$

Special Meal 6 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

pork
fish

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$290 Kcal$ / $1214 kJ$
Fat	$15.5 g$
saturated fatty acids	$9.8 g$
Carbohydrates	$22.4 g$
Sugar	$8.1 g$
Dietary fibre	$3.8 g$
Protein	$15.6 g$
Salt	$0.8 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
F	fish
S	pork
veg	vegan
MV	Cafeteria Vital

Additives
Abbreviation	Meaning
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
Mi	milk/lactose
Su	sulphur dioxide and sulphites

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