FauLunch - Insel Schütt - Monday, 10th July 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Monday, 10th July 2023.

Meal 1

Potato noodles with tomatoes and shepherd cheese Wz, So, Mi

vegetarian
CO2 Neutral

Price

Group	Price
Student	$2.88 €$
Employee	$3.88 €$
Guest	$5.76 €$

Nutritional values

Nutrient	Amount per portion
Energy	$922 Kcal$ / $3861 kJ$
Fat	$28.2 g$
saturated fatty acids	$13.2 g$
Carbohydrates	$126 g$
Sugar	$23 g$
Dietary fibre	$13.6 g$
Protein	$33.2 g$
Salt	$9.3 g$

Meal 4

Burger chicken cheese Wz, Ei, Mi, Ses, Ge with cocktail sauce 5, 7, 9, Wz, Ei, Mi, Sen, Su

poultry

Price

Group	Price
Student	$4.60 €$
Employee	$5.60 €$
Guest	$9.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$902 Kcal$ / $3777 kJ$
Fat	$46.9 g$
saturated fatty acids	$12.8 g$
Carbohydrates	$84.9 g$
Sugar	$13 g$
Dietary fibre	$2.5 g$
Protein	$43.7 g$
Salt	$5.5 g$

Meal 5

Carrot curry on Pea puree with toasted sesame Gf, So, Ses

vegan
CO2 Neutral
gluten free

Price

Group	Price
Student	$3.12 €$
Employee	$4.12 €$
Guest	$6.24 €$

Nutritional values

Nutrient	Amount per portion
Energy	$871 Kcal$ / $3646 kJ$
Fat	$58.5 g$
saturated fatty acids	$21.7 g$
Carbohydrates	$61.2 g$
Sugar	$26.2 g$
Dietary fibre	$3.4 g$
Protein	$18.9 g$
Salt	$3.5 g$

Special Meal 6

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

pork
fish

Price

Group	Price
Student	$3.45 €$
Employee	$4.45 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sen	mustard
Ses	sesame
Su	sulphur dioxide and sulphites

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