FauLunch - Insel Schütt - Saturday, 8th July 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Saturday, 8th July 2023.

Meal 1

Stir-fried chopped pork "Zurich-style" Wz, Mi, Sel, Ge spaetzle Wz, Ei

pork

Price

Group	Price
Student	$0.00 €$
Employee	$0.00 €$
Guest	$0.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$911 Kcal$ / $3814 kJ$
Fat	$46.9 g$
saturated fatty acids	$15.7 g$
Carbohydrates	$63.6 g$
Sugar	$2.9 g$
Dietary fibre	$2.8 g$
Protein	$55.3 g$
Salt	$5.1 g$

Meal 2

Chicken nuggets Wz with cocktail sauce 5, 7, 9, Wz, Ei, Mi, Sen, Su potato salad

poultry

Price

Group	Price
Student	$2.96 €$
Employee	$3.96 €$
Guest	$5.92 €$

Nutritional values

Nutrient	Amount per portion
Energy	$675 Kcal$ / $2825 kJ$
Fat	$43.3 g$
saturated fatty acids	$5 g$
Carbohydrates	$35.9 g$
Sugar	$8.5 g$
Dietary fibre	$0 g$
Protein	$35 g$
Salt	$3.3 g$

Meal 4 Vegan

Vegetable schnitzel baked with Wz and chili-dip So, Sen vegetable rice Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$2.75 €$
Employee	$3.80 €$
Guest	$5.50 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1245 Kcal$ / $5212 kJ$
Fat	$88.4 g$
saturated fatty acids	$8.1 g$
Carbohydrates	$100.9 g$
Sugar	$10.4 g$
Dietary fibre	$0.1 g$
Protein	$11.5 g$
Salt	$3.5 g$

Special Meal 1 Gluten-Free

Currywurst mit Soße 4, 7, Gf Unfortunately this description is only available in German.

pork
beef
gluten free

Price

Group	Price
Student	$3.00 €$
Employee	$4.00 €$
Guest	$5.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$575 Kcal$ / $2408 kJ$
Fat	$47.5 g$
saturated fatty acids	$14.3 g$
Carbohydrates	$18 g$
Sugar	$14.6 g$
Dietary fibre	$0.5 g$
Protein	$19 g$
Salt	$3.5 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
G	poultry
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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