FauLunch - Insel Schütt - Thursday, 22nd June 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Thursday, 22nd June 2023.

Meal 1

Mixed grill (1 pork steak/1 Franconian sausage/ 1 pork belly) 4, 7, 12, Gf coleslaw salad 1, 7, 9, Su and sour cream dip 7, Mi

pork
gluten free

Price

Group	Price
Student	$3.98 €$
Employee	$4.98 €$
Guest	$7.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1235 Kcal$ / $5170 kJ$
Fat	$102.3 g$
saturated fatty acids	$44.3 g$
Carbohydrates	$16.9 g$
Sugar	$16.4 g$
Dietary fibre	$0.3 g$
Protein	$49.1 g$
Salt	$13.2 g$

Meal 4

Schupfnudeln with cheese sauce and savoy 4, Wz, Ei, So, Mi, Hs

vegetarian

Price

Group	Price
Student	$3.14 €$
Employee	$4.14 €$
Guest	$6.28 €$

Nutritional values

Nutrient	Amount per portion
Energy	$865 Kcal$ / $3622 kJ$
Fat	$39 g$
saturated fatty acids	$18.2 g$
Carbohydrates	$95.4 g$
Sugar	$21 g$
Dietary fibre	$9.8 g$
Protein	$28.2 g$
Salt	$3.2 g$

Meal 5

Pasta peperonata Wz

vegan
CO2 Neutral

Price

Group	Price
Student	$2.72 €$
Employee	$3.80 €$
Guest	$5.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$883 Kcal$ / $3696 kJ$
Fat	$43.3 g$
saturated fatty acids	$5.8 g$
Carbohydrates	$101.5 g$
Sugar	$13.6 g$
Dietary fibre	$1.2 g$
Protein	$20.1 g$
Salt	$1.3 g$

Special Meal 6

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

pork
fish

Price

Group	Price
Student	$3.45 €$
Employee	$4.45 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Hs	hazelnuts
Su	sulphur dioxide and sulphites

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