FauLunch - Insel Schütt - Wednesday, 14th June 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Wednesday, 14th June 2023.

Meal 1

Lasagne with leaf spinach, turkey stripes Wz, Ei, Mi, Sel and tomato sauce 1, Wz, Sel

poultry

Price

Group	Price
Student	$3.59 €$
Employee	$4.59 €$
Guest	$7.18 €$

Nutritional values

Nutrient	Amount per portion
Energy	$759 Kcal$ / $3179 kJ$
Fat	$35.8 g$
saturated fatty acids	$13.3 g$
Carbohydrates	$61.8 g$
Sugar	$10.8 g$
Dietary fibre	$0.8 g$
Protein	$37.2 g$
Salt	$5.8 g$

Meal 4 Vegetarian

Forrest mushrooms with cream of herbs Wz, So, Mi, Sel with German-style bread dumpling 4, Wz, Ei

vegetarian

Price

Group	Price
Student	$2.94 €$
Employee	$3.94 €$
Guest	$5.88 €$

Nutritional values

Nutrient	Amount per portion
Energy	$608 Kcal$ / $2545 kJ$
Fat	$23.4 g$
saturated fatty acids	$13.3 g$
Carbohydrates	$68.1 g$
Sugar	$11 g$
Dietary fibre	$0.1 g$
Protein	$20.3 g$
Salt	$9.1 g$

Meal 5 Vegan Gluten-Free

Vegan kebab dish with coleslaw, flatbread 1, 7, 9, So, Su tomato rice and tofu garlic dip 7, So

vegan
CO2 Neutral

Price

Group	Price
Student	$4.22 €$
Employee	$5.22 €$
Guest	$8.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$964 Kcal$ / $4038 kJ$
Fat	$52 g$
saturated fatty acids	$5.4 g$
Carbohydrates	$89.3 g$
Sugar	$22.6 g$
Dietary fibre	$1.5 g$
Protein	$37 g$
Salt	$8.6 g$

Special Meal 6 Gluten-Free

large salad bowl with various garnishes Mi, Su

Price

Group	Price
Student	$3.45 €$
Employee	$4.45 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$119 Kcal$ / $500 kJ$
Fat	$5.9 g$
saturated fatty acids	$3.9 g$
Carbohydrates	$9.1 g$
Sugar	$6.2 g$
Dietary fibre	$2.7 g$
Protein	$8 g$
Salt	$0.2 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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