FauLunch - Insel Schütt - Thursday, 4th May 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Thursday, 4th May 2023.

Meal 1 Vegan Gluten-Free

Sojagyros 1, 7, 9, Su with colorful cabbage salad and tomato rice So served with tzatziki So, Sen

vegan
CO2 Neutral

Price

Group	Price
Student	$3.40 €$
Employee	$4.40 €$
Guest	$6.80 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Meal 4 Vegetarian

Pasta with broccoli and sweet pepper 4, Wz, Ei, Mi

vegetarian

Price

Group	Price
Student	$2.18 €$
Employee	$3.80 €$
Guest	$4.36 €$

Nutritional values

Nutrient	Amount per portion
Energy	$632 Kcal$ / $2647 kJ$
Fat	$13.6 g$
saturated fatty acids	$5.8 g$
Carbohydrates	$95.5 g$
Sugar	$10.3 g$
Dietary fibre	$0.1 g$
Protein	$25.4 g$
Salt	$3.5 g$

Meal 5

Stir-fried chopped pork "Zurich-style" 1, 4, Wz, Mi, Sel, Ge spaetzle Wz, Ei

pork

Price

Group	Price
Student	$3.13 €$
Employee	$4.13 €$
Guest	$6.26 €$

Nutritional values

Nutrient	Amount per portion
Energy	$895 Kcal$ / $3749 kJ$
Fat	$47.1 g$
saturated fatty acids	$15.8 g$
Carbohydrates	$59.4 g$
Sugar	$2.7 g$
Dietary fibre	$2.8 g$
Protein	$55.3 g$
Salt	$5.1 g$

Special Meal 6 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

pork
fish

Price

Group	Price
Student	$3.45 €$
Employee	$4.45 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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