FauLunch - Insel Schütt - Thursday, 13th April 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Thursday, 13th April 2023.

Meal 1 Vegan

falafel Wz and apricot chutney 7

vegan

Price

Group	Price
Student	$3.66 €$
Employee	$4.66 €$
Guest	$7.32 €$

Nutritional values

Nutrient	Amount per portion
Energy	$990 Kcal$ / $4147 kJ$
Fat	$25.7 g$
saturated fatty acids	$3.1 g$
Carbohydrates	$151.9 g$
Sugar	$28 g$
Dietary fibre	$4.3 g$
Protein	$29.3 g$
Salt	$8 g$

Meal 4 Gluten-Free

Mixed grill (1 pork steak/1 Franconian sausage/ 1 pork belly) 4, 7, 12, Gf coleslaw salad 1, 7, 9, Su and sour cream dip 7, Mi

pork
gluten free

Price

Group	Price
Student	$3.98 €$
Employee	$4.98 €$
Guest	$7.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1279 Kcal$ / $5357 kJ$
Fat	$102.5 g$
saturated fatty acids	$44.3 g$
Carbohydrates	$27.4 g$
Sugar	$22 g$
Dietary fibre	$4.7 g$
Protein	$51.4 g$
Salt	$13.1 g$

Meal 5 Vegetarian

Tortellini alla casa with vegetables and cheese 1, 4, Wz, Ei, Mi, Sel

vegetarian

Price

Group	Price
Student	$2.85 €$
Employee	$3.85 €$
Guest	$5.70 €$

Nutritional values

Nutrient	Amount per portion
Energy	$823 Kcal$ / $3445 kJ$
Fat	$30.6 g$
saturated fatty acids	$12 g$
Carbohydrates	$102.7 g$
Sugar	$9.1 g$
Dietary fibre	$0 g$
Protein	$31.9 g$
Salt	$4.6 g$

Special Meal 6 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

pork
fish

Price

Group	Price
Student	$3.45 €$
Employee	$4.45 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Ka	cashew nuts
Sel	celeriac
Su	sulphur dioxide and sulphites

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