FauLunch - Insel Schütt - Thursday, 16th March 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Thursday, 16th March 2023.

Meal 1 Vegan

Chicken breast in a crunchy crust Wz, Ei, Ge with Cajun-Dip V, veg

poultry
vegan

Price

Group	Price
Student	$4.07 €$
Employee	$5.07 €$
Guest	$8.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$992 Kcal$ / $4151 kJ$
Fat	$46.3 g$
saturated fatty acids	$5.2 g$
Carbohydrates	$107.4 g$
Sugar	$13.6 g$
Dietary fibre	$1.8 g$
Protein	$33.4 g$
Salt	$10 g$

Meal 4

Pasta with ham 1, 4, 7, 12, Wz, Ei, Mi and tomato sauce Wz, Sel

pork

Price

Group	Price
Student	$2.58 €$
Employee	$3.80 €$
Guest	$5.16 €$

Nutritional values

Nutrient	Amount per portion
Energy	$717 Kcal$ / $3001 kJ$
Fat	$17.5 g$
saturated fatty acids	$6 g$
Carbohydrates	$97.4 g$
Sugar	$10.6 g$
Dietary fibre	$1.4 g$
Protein	$37.7 g$
Salt	$6.7 g$

Meal 5 Vegan

Chinese vegetables with chick peas in curry coconut sauce Wz, So, Sen, Er basmati rice

vegan

Price

Group	Price
Student	$2.52 €$
Employee	$3.80 €$
Guest	$5.04 €$

Nutritional values

Nutrient	Amount per portion
Energy	$487 Kcal$ / $2038 kJ$
Fat	$11.7 g$
saturated fatty acids	$6.1 g$
Carbohydrates	$81.4 g$
Sugar	$9 g$
Dietary fibre	$5.2 g$
Protein	$11.8 g$
Salt	$2.8 g$

Special Meal 6 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

pork
fish

Price

Group	Price
Student	$3.45 €$
Employee	$4.45 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
S	pork
veg	vegan

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
Er	peanuts
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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