FauLunch - Insel Schütt - Thursday, 16th February 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Thursday, 16th February 2023.

Meal 1

Pasta with Italian vegetables Wz and tomato sauce 1, Wz, Sel

vegan

Price

Group	Price
Student	$2.39 €$
Employee	$3.80 €$
Guest	$4.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$673 Kcal$ / $2820 kJ$
Fat	$16.8 g$
saturated fatty acids	$4.2 g$
Carbohydrates	$105.4 g$
Sugar	$16.6 g$
Dietary fibre	$2.6 g$
Protein	$20.5 g$
Salt	$7.8 g$

Meal 4

Mixed grill (1 pork steak/1 Franconian sausage/ 1 pork belly) 4, 7, 12, Gf coleslaw salad 1, 7, 9, Su and sour cream dip 7, Mi

pork
gluten free

Price

Group	Price
Student	$3.98 €$
Employee	$4.98 €$
Guest	$7.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1044 Kcal$ / $4371 kJ$
Fat	$77 g$
saturated fatty acids	$26.9 g$
Carbohydrates	$28.4 g$
Sugar	$22.5 g$
Dietary fibre	$5 g$
Protein	$55.8 g$
Salt	$13.1 g$

Meal 5

Apple beignets Wz, Ei, Mi with vanilla sauce Mi

vegetarian

Price

Group	Price
Student	$2.74 €$
Employee	$3.80 €$
Guest	$5.48 €$

Nutritional values

Nutrient	Amount per portion
Energy	$798 Kcal$ / $3339 kJ$
Fat	$38.7 g$
saturated fatty acids	$14.8 g$
Carbohydrates	$97.3 g$
Sugar	$45.3 g$
Dietary fibre	$0 g$
Protein	$14.4 g$
Salt	$4.8 g$

Special Meal 6

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

pork
fish

Price

Group	Price
Student	$3.45 €$
Employee	$4.45 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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