FauLunch - Insel Schütt - Wednesday, 15th February 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Wednesday, 15th February 2023.

Meal 1

Franconian meatloaf Wz, Ei with creamed mushroom sauce 1, Wz, Mi mashed potatoes 7, 12, Mi

pork
beef

Price

Group	Price
Student	$3.17 €$
Employee	$4.17 €$
Guest	$6.34 €$

Nutritional values

Nutrient	Amount per portion
Energy	$646 Kcal$ / $2707 kJ$
Fat	$45.3 g$
saturated fatty acids	$19.4 g$
Carbohydrates	$28.9 g$
Sugar	$5 g$
Dietary fibre	$0.4 g$
Protein	$29.2 g$
Salt	$4.5 g$

Meal 4

Pan-fried turkey gyros Gf with tsatziki Mi coleslaw salad 1, 7, 9, Su rice

poultry
gluten free

Price

Group	Price
Student	$3.91 €$
Employee	$4.91 €$
Guest	$7.82 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1205 Kcal$ / $5046 kJ$
Fat	$66.1 g$
saturated fatty acids	$5.8 g$
Carbohydrates	$92.2 g$
Sugar	$24.7 g$
Dietary fibre	$6 g$
Protein	$48.5 g$
Salt	$13 g$

Meal 5

Cauliflower ragout "Indian style"(spicy) 7, Wz, So, Sel basmati rice

vegan

Price

Group	Price
Student	$2.67 €$
Employee	$3.80 €$
Guest	$5.34 €$

Nutritional values

Nutrient	Amount per portion
Energy	$528 Kcal$ / $2210 kJ$
Fat	$12.6 g$
saturated fatty acids	$6.1 g$
Carbohydrates	$87.3 g$
Sugar	$15 g$
Dietary fibre	$4.2 g$
Protein	$13.7 g$
Salt	$2.8 g$

Special Meal 6

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

pork
fish

Price

Group	Price
Student	$3.45 €$
Employee	$4.45 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
G	poultry
F	fish
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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