FauLunch - Insel Schütt - Wednesday, 1st February 2023

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Wednesday, 1st February 2023.

Meal 1

meatloaf Wz, Ei, Sen with sauce Wz, Sel, Ge mashed herb-potatoes 7, 12, Mi

pork
beef

Price

Group	Price
Student	$3.03 €$
Employee	$4.03 €$
Guest	$6.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$604 Kcal$ / $2528 kJ$
Fat	$37.4 g$
saturated fatty acids	$15.1 g$
Carbohydrates	$38.6 g$
Sugar	$10.8 g$
Dietary fibre	$4.1 g$
Protein	$27 g$
Salt	$6.6 g$

Meal 4

grilled chicken wings with tomato rucola bulgur salad 1, 7, 9, Wz, Su

poultry
Cafeteria Vital

Price

Group	Price
Student	$4.53 €$
Employee	$5.53 €$
Guest	$9.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1299 Kcal$ / $5437 kJ$
Fat	$61.9 g$
saturated fatty acids	$16.6 g$
Carbohydrates	$111.4 g$
Sugar	$22.8 g$
Dietary fibre	$7.1 g$
Protein	$73 g$
Salt	$6.4 g$

Meal 5

Vegetable curry with diced soy chunks Wz, So, Sel, Sen rice

vegan
CO2 Neutral

Price

Group	Price
Student	$2.43 €$
Employee	$3.80 €$
Guest	$4.86 €$

Nutritional values

Nutrient	Amount per portion
Energy	$654 Kcal$ / $2739 kJ$
Fat	$17.1 g$
saturated fatty acids	$7 g$
Carbohydrates	$90.3 g$
Sugar	$13.3 g$
Dietary fibre	$2.5 g$
Protein	$30.4 g$
Salt	$4.2 g$

Special Meal 6

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

pork
fish

Price

Group	Price
Student	$3.45 €$
Employee	$4.45 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
G	poultry
F	fish
S	pork
veg	vegan
MV	Cafeteria Vital
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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