FauLunch - Ingolstadt -

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on .

Meal 1 Vegetarian

Canneloni nonna Wz, Ei, Mi in tomato sauce 1, Wz, Sel

Price
GroupPrice
Student3.29⁢€
Employee4.57⁢€
Guest6.58⁢€
Nutritional values
NutrientAmount per portion
Energy660⁢Kcal/2761⁢kJ
Fat22.3⁢g
saturated fatty acids12.1⁢g
Carbohydrates85.8⁢g
Sugar8.5⁢g
Dietary fibre1⁢g
Protein28.6⁢g
Salt6.6⁢g

Meal 2

Franconian pork shoulder roast (Schäufele) with gravy Wz, Sel, Ge

Optional: Pommes frites, Kloß 1, 4, 7, Su, Sauerkraut 1 Unfortunately this description is sometimes only available in German.

Price
GroupPrice
Student4.99⁢€
Employee6.19⁢€
Guest9.98⁢€
Nutritional values
NutrientAmount per portion
Energy819⁢Kcal/3431⁢kJ
Fat36.4⁢g
saturated fatty acids5.5⁢g
Carbohydrates12.4⁢g
Sugar4.2⁢g
Dietary fibre0.9⁢g
Protein96.9⁢g
Salt6.8⁢g

Meal 4 Vegan Gluten-Free

Wild rice pan with mushrooms and peppers Gf

Price
GroupPrice
Student3.26⁢€
Employee4.57⁢€
Guest6.52⁢€
Nutritional values
NutrientAmount per portion
Energy499⁢Kcal/2088⁢kJ
Fat10.7⁢g
saturated fatty acids1.1⁢g
Carbohydrates83.4⁢g
Sugar4.9⁢g
Dietary fibre2.7⁢g
Protein14.1⁢g
Salt1.4⁢g

Soup Vegetarian

Creamsoup of fall vegetables in stew pot Mi, Wz, Sel with bun Wz, Ro, Ge

Price
GroupPrice
Student1.60⁢€
Employee2.60⁢€
Guest3.20⁢€
Nutritional values
NutrientAmount per portion
Energy335⁢Kcal/1402⁢kJ
Fat16.4⁢g
saturated fatty acids9.1⁢g
Carbohydrates37.7⁢g
Sugar4.4⁢g
Dietary fibre2.2⁢g
Protein8⁢g
Salt4.1⁢g

It sometimes happens that specific descriptions are only available in German. This is a flaw in the original data, we receive german content in fields labeled as containing english text. Unfortunately we cannot detect or fix this automatically.

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Spork
vegvegan
Gfgluten free
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Rocereals containing gluten rye
Gecereals containing gluten barley
Eieggs
Mimilk/lactose
Selceleriac
Susulphur dioxide and sulphites

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