FauLunch - Ingolstadt - Thursday, 15th October 2026

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Thursday, 15th October 2026.

Meal 1 Vegetarian

Sweet pancake (shredded pancake with raisins) with almonds and raisins Wz, Ei, Mi, Man served with apple sauce 7

vegetarian

Price

Group	Price
Student	$2.64 €$
Employee	$4.57 €$
Guest	$5.28 €$

Nutritional values

Nutrient	Amount per portion
Energy	$907 Kcal$ / $3799 kJ$
Fat	$21.2 g$
saturated fatty acids	$3.6 g$
Carbohydrates	$155.8 g$
Sugar	$88.2 g$
Dietary fibre	$5.6 g$
Protein	$21.7 g$
Salt	$1.3 g$

Meal 4 Vegan Gluten-Free

Sweet potato pan with pumpkin seeds and pesto rosso Gf, Man

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$3.26 €$
Employee	$4.57 €$
Guest	$6.52 €$

Nutritional values

Nutrient	Amount per portion
Energy	$432 Kcal$ / $1810 kJ$
Fat	$14.8 g$
saturated fatty acids	$2.1 g$
Carbohydrates	$57 g$
Sugar	$27 g$
Dietary fibre	$1.4 g$
Protein	$11.3 g$
Salt	$2.1 g$

Meal 7

Breaded pork cutlet "Viennese style" with lemon Wz, Ei and potatoe salad 1, 7, 9, Sen, Su

pork

Price

Group	Price
Student	$3.79 €$
Employee	$4.99 €$
Guest	$7.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$398 Kcal$ / $1666 kJ$
Fat	$7.6 g$
saturated fatty acids	$1.8 g$
Carbohydrates	$44.4 g$
Sugar	$9.2 g$
Dietary fibre	$1.9 g$
Protein	$36.1 g$
Salt	$2.4 g$

Soup Vegetarian

Carrot Soup in stew bowlin stew bowl Mi, Wz, Sel with bun Wz, Ro, Ge

vegetarian

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$350 Kcal$ / $1463 kJ$
Fat	$17.7 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$40.4 g$
Sugar	$4.9 g$
Dietary fibre	$3.5 g$
Protein	$7.1 g$
Salt	$3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ro	cereals containing gluten rye
Ge	cereals containing gluten barley
Ei	eggs
Mi	milk/lactose
Man	almonds
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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