FauLunch - Ingolstadt -

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on .

Meal 1

Franconian meatloaf Wz, Ei, Sen with mushroom cream sauce 1, Wz, Mi, Ge and mashed potatoes 7, Mi, Su

Optional: Pommes-Frites Aufschlag Beilagenwechsel Unfortunately this description is sometimes only available in German.

Price
GroupPrice
Student3.49€
Employee4.69€
Guest6.98€
Nutritional values
NutrientAmount per portion
Energy403Kcal/1689kJ
Fat24.7g
saturated fatty acids9.9g
Carbohydrates21.5g
Sugar3.4g
Dietary fibre0.1g
Protein22.3g
Salt4g

Meal 4 Vegan Gluten-Free

Sweet potato curry with Chickpeas, spinach, basmati rice and coconut yogurt Gf, Sel

Price
GroupPrice
Student3.39€
Employee4.59€
Guest6.78€
Nutritional values
NutrientAmount per portion
Energy892Kcal/3734kJ
Fat25.5g
saturated fatty acids7.8g
Carbohydrates130.3g
Sugar16.4g
Dietary fibre1.3g
Protein26.1g
Salt0.3g

Meal 5 Vegetarian

Baked potato cubes ‘Franconian-Mediterranean’ with vegetable ragout and herb oil 1, Wz, Mi

Price
GroupPrice
Student2.99€
Employee4.57€
Guest5.98€
Nutritional values
NutrientAmount per portion
Energy986Kcal/4127kJ
Fat68g
saturated fatty acids22.3g
Carbohydrates70.7g
Sugar10.6g
Dietary fibre2.6g
Protein18.3g
Salt3.6g

Soup Gluten-Free

Green beansoup in stew pot 1, Mi

Price
GroupPrice
Student1.60€
Employee2.60€
Guest3.20€
Nutritional values
NutrientAmount per portion
Energy125Kcal/525kJ
Fat11.3g
saturated fatty acids6.8g
Carbohydrates3.4g
Sugar2.4g
Dietary fibre0.1g
Protein2g
Salt2g

It sometimes happens that specific descriptions are only available in German. This is a flaw in the original data, we receive german content in fields labeled as containing english text. Unfortunately we cannot detect or fix this automatically.

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Rbeef
Spork
vegvegan
Gfgluten free
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
7contains antioxidant
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Mimilk/lactose
Selceleriac
Senmustard
Susulphur dioxide and sulphites

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