FauLunch - Ingolstadt - Wednesday, 20th May 2026

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Wednesday, 20th May 2026.

Meal 1

Beef "Stroganoff" 1, 4, 5, Wz, Mi, Sen with spaetzle 1, 7, Wz, Ei

beef

Price

Group	Price
Student	$4.09 €$
Employee	$5.29 €$
Guest	$8.18 €$

Nutritional values

Nutrient	Amount per portion
Energy	$797 Kcal$ / $3338 kJ$
Fat	$29.3 g$
saturated fatty acids	$10.5 g$
Carbohydrates	$76.6 g$
Sugar	$6.2 g$
Dietary fibre	$4.4 g$
Protein	$53 g$
Salt	$5.8 g$

Meal 5 Vegan

GrünWerk Potato Rösti Burger with Mustard Dip and Coleslaw 1, 7, 9, Wz, So, Sen, Su

vegan
CO2 Neutral

Price

Group	Price
Student	$4.82 €$
Employee	$6.02 €$
Guest	$9.64 €$

Nutritional values

Nutrient	Amount per portion
Energy	$946 Kcal$ / $3960 kJ$
Fat	$55.5 g$
saturated fatty acids	$4.6 g$
Carbohydrates	$94.4 g$
Sugar	$20.9 g$
Dietary fibre	$6.8 g$
Protein	$15.2 g$
Salt	$6.2 g$

Meal 7 Vegetarian

Käsespätzle [Swabian noodles with cheese] with roasted onions 1, Wz, Ei, Mi

vegetarian
CO2 Neutral

Price

Group	Price
Student	$2.79 €$
Employee	$4.57 €$
Guest	$5.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$936 Kcal$ / $3917 kJ$
Fat	$49.6 g$
saturated fatty acids	$24.7 g$
Carbohydrates	$81.5 g$
Sugar	$4.4 g$
Dietary fibre	$3.4 g$
Protein	$37.6 g$
Salt	$4.7 g$

Soup

Creamsoup of leek 1, Wz, Mi with bunWz, Ro, Ge

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$292 Kcal$ / $1221 kJ$
Fat	$11.9 g$
saturated fatty acids	$7 g$
Carbohydrates	$37.5 g$
Sugar	$4.5 g$
Dietary fibre	$2.2 g$
Protein	$7.3 g$
Salt	$5 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ro	cereals containing gluten rye
Ge	cereals containing gluten barley
Ei	eggs
So	soybeans
Mi	milk/lactose
Sen	mustard
Su	sulphur dioxide and sulphites

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