FauLunch - Ingolstadt -

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on .

Meal 2 Fish

MSC Hokifilet "Meuniere" baked Wz, Fi, Mi, Sen with remoulade 4, 5, Wz, Ei, Mi, Sen

Optional: Pommes, Pommes frites, Kartoffeln, Kartoffelsalat 1, 7, 9, Sen, Su Unfortunately this description is sometimes only available in German.

Price
GroupPrice
Student2.87€
Employee4.07€
Guest5.74€
Nutritional values
NutrientAmount per portion
Energy593Kcal/2482kJ
Fat46.6g
saturated fatty acids5.1g
Carbohydrates19.6g
Sugar4.7g
Dietary fibre0.3g
Protein24.2g
Salt3.3g

Meal 7 Vegan

Cabbage noodels 1, Wz

Price
GroupPrice
Student2.34€
Employee4.40€
Guest4.68€
Nutritional values
NutrientAmount per portion
Energy575Kcal/2407kJ
Fat16.5g
saturated fatty acids8.3g
Carbohydrates88.1g
Sugar13.5g
Dietary fibre10.5g
Protein12.5g
Salt2.8g

Meal 9 Vegan

Vegetable wrap with pico de gallo 1, 4, 7, Wz, Sel and rice salad 1, 7, 9, Su

Price
GroupPrice
Student3.54€
Employee4.74€
Guest7.08€
Nutritional values
NutrientAmount per portion
Energy1018Kcal/4264kJ
Fat38.4g
saturated fatty acids9.6g
Carbohydrates137.6g
Sugar31.2g
Dietary fibre7.9g
Protein23.8g
Salt7.1g

Soup Vegan

Vegetables Soup Wz, veg with Bred Roll Wz

Price
GroupPrice
Student1.60€
Employee2.60€
Guest3.20€
Nutritional values
NutrientAmount per portion
Energy159Kcal/665kJ
Fat6.5g
saturated fatty acids3g
Carbohydrates20.2g
Sugar4g
Dietary fibre1g
Protein4g
Salt3.5g

It sometimes happens that specific descriptions are only available in German. This is a flaw in the original data, we receive german content in fields labeled as containing english text. Unfortunately we cannot detect or fix this automatically.

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Ffish
vegvegan
MSCsustainable fish (certified by MSC - C - 51840)
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
5contains sweeteners
7contains antioxidant
9sulphurated
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Eieggs
Fifish
Mimilk/lactose
Selceleriac
Senmustard
Susulphur dioxide and sulphites

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