FauLunch - Ingolstadt - Wednesday, 18th March 2026

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Wednesday, 18th March 2026.

Meal 1 Vegan Gluten-Free

Lentil soup with 1, 7, 9, Gf, Sel, Sen, Su

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.29 €$
Employee	$4.40 €$
Guest	$4.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$352 Kcal$ / $1475 kJ$
Fat	$2 g$
saturated fatty acids	$0.4 g$
Carbohydrates	$51.5 g$
Sugar	$6.1 g$
Dietary fibre	$1.1 g$
Protein	$22.5 g$
Salt	$1.1 g$

Meal 4 Vegetarian

Käsespätzle [Swabian noodles with cheese] with roasted onions 1, Wz, Ei, Mi

vegetarian

Price

Group	Price
Student	$2.79 €$
Employee	$4.40 €$
Guest	$5.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$936 Kcal$ / $3920 kJ$
Fat	$49.3 g$
saturated fatty acids	$24.7 g$
Carbohydrates	$84.5 g$
Sugar	$5.2 g$
Dietary fibre	$3.9 g$
Protein	$36.6 g$
Salt	$5.1 g$

Meal 7 Vegan Gluten-Free

colorful vegan gnocchi with salsify, carrots and beans So

vegan
CO2 Neutral

Price

Group	Price
Student	$0.00 €$
Employee	$0.00 €$
Guest	$0.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$727 Kcal$ / $3043 kJ$
Fat	$12.7 g$
saturated fatty acids	$1.3 g$
Carbohydrates	$128.7 g$
Sugar	$22.2 g$
Dietary fibre	$0.2 g$
Protein	$13.4 g$
Salt	$4.7 g$

Meal 9 Fish Gluten-Free

Fried MSC pollock with pumpkin-carrot-mashed potatoes and leek-corn salad 7, Fi, Mi, Ses, Su

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$5.49 €$
Employee	$6.69 €$
Guest	$10.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$525 Kcal$ / $2199 kJ$
Fat	$27.1 g$
saturated fatty acids	$3.9 g$
Carbohydrates	$29.8 g$
Sugar	$11.4 g$
Dietary fibre	$4.4 g$
Protein	$38.5 g$
Salt	$2.7 g$

Soup Vegan

Vegan Minced soy cheesesoup veg, So, Wz with breadroll Wz

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$404 Kcal$ / $1692 kJ$
Fat	$1.8 g$
saturated fatty acids	$0.7 g$
Carbohydrates	$52.4 g$
Sugar	$7.9 g$
Dietary fibre	$9.5 g$
Protein	$40.9 g$
Salt	$1 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Ses	sesame
Su	sulphur dioxide and sulphites

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