FauLunch - Ingolstadt - Thursday, 5th February 2026

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Thursday, 5th February 2026.

Meal 1

Crispy Chicken Cheese Burger 1, 4, 5, Wz, Ei, Mi, So, Sel, Sen, Ses with Wedges Wz

poultry

Price

Group	Price
Student	$5.94 €$
Employee	$7.14 €$
Guest	$11.88 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1245 Kcal$ / $5211 kJ$
Fat	$65.9 g$
saturated fatty acids	$8.6 g$
Carbohydrates	$124.3 g$
Sugar	$16.8 g$
Dietary fibre	$8.8 g$
Protein	$45.8 g$
Salt	$7.5 g$

Meal 4 Vegetarian

Beetroot sticks in pumpkin seed breadcrumbs Wz, Mi with sour cream dip Mi and risotto rice 4, 9, Ei, Mi, Su

vegetarian
with alcohol

Price

Group	Price
Student	$3.84 €$
Employee	$5.04 €$
Guest	$7.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$866 Kcal$ / $3625 kJ$
Fat	$40.1 g$
saturated fatty acids	$14.5 g$
Carbohydrates	$95.8 g$
Sugar	$12.3 g$
Dietary fibre	$0.2 g$
Protein	$24.4 g$
Salt	$2.7 g$

Meal 5 Vegan

Pasta Tricolore with vegetables Wz, So

vegan
CO2 Neutral

Price

Group	Price
Student	$2.39 €$
Employee	$4.40 €$
Guest	$4.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$586 Kcal$ / $2452 kJ$
Fat	$14.7 g$
saturated fatty acids	$1.4 g$
Carbohydrates	$91.1 g$
Sugar	$9.6 g$
Dietary fibre	$0.1 g$
Protein	$18.4 g$
Salt	$1.1 g$

Soup

Potatosoup 1, 7, Mi, Sel, Su with bun Wz, RoGe

CO2 Neutral

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$291 Kcal$ / $1219 kJ$
Fat	$5.1 g$
saturated fatty acids	$2.5 g$
Carbohydrates	$50.9 g$
Sugar	$4.6 g$
Dietary fibre	$2.7 g$
Protein	$7.8 g$
Salt	$5.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
veg	vegan
A	with alcohol
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ro	cereals containing gluten rye
Ge	cereals containing gluten barley
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Ses	sesame
Su	sulphur dioxide and sulphites

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