FauLunch - Ingolstadt - Tuesday, 3rd February 2026

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Tuesday, 3rd February 2026.

Meal 1 Vegan

Indian potato curry with Mango rice Wz, So, Sel

vegan
Cafeteria Vital

Price

Group	Price
Student	$2.99 €$
Employee	$4.40 €$
Guest	$5.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$702 Kcal$ / $2939 kJ$
Fat	$25.9 g$
saturated fatty acids	$12.9 g$
Carbohydrates	$96.8 g$
Sugar	$23.7 g$
Dietary fibre	$2.2 g$
Protein	$15.6 g$
Salt	$2.2 g$

Meal 4

meatloaf Wz, Ei, So, Sen with sauce 1, Wz, Sel, Ge and mashed herb-potatoes 7, Mi, Su

beef
pork

Price

Group	Price
Student	$3.84 €$
Employee	$5.04 €$
Guest	$7.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$639 Kcal$ / $2675 kJ$
Fat	$40.9 g$
saturated fatty acids	$16.4 g$
Carbohydrates	$36.9 g$
Sugar	$8.3 g$
Dietary fibre	$3.1 g$
Protein	$29.7 g$
Salt	$5.9 g$

Meal 9 Fish

MSC - Wild salmon fillet ‘Florentine style’ 9, Wz, Fi, Mi, Su with tagliatellle

fish
sustainable fish (certified by MSC - C - 51840)
with alcohol

Price

Group	Price
Student	$5.34 €$
Employee	$6.54 €$
Guest	$10.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$894 Kcal$ / $3745 kJ$
Fat	$39.6 g$
saturated fatty acids	$13.7 g$
Carbohydrates	$76.4 g$
Sugar	$6.5 g$
Dietary fibre	$0.1 g$
Protein	$55.8 g$
Salt	$2.5 g$

Soup Vegetarian

Tomatocream Mi with breadroll Wz

vegetarian

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
F	fish
S	pork
veg	vegan
MV	Cafeteria Vital
MSC	sustainable fish (certified by MSC - C - 51840)
A	with alcohol

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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