FauLunch - Ingolstadt - Thursday, 8th January 2026

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Thursday, 8th January 2026.

Meal 1 Vegan Gluten-Free

Rösti (Swiss potato dish) Gf on vegetable ragout 1, Sel or with apple sauce and cinnamon/sugar 7

vegan
gluten free

Price

Group	Price
Student	$2.58 €$
Employee	$4.40 €$
Guest	$5.16 €$

Nutritional values

Nutrient	Amount per portion
Energy	$724 Kcal$ / $3031 kJ$
Fat	$40.4 g$
saturated fatty acids	$7.6 g$
Carbohydrates	$76.8 g$
Sugar	$30.9 g$
Dietary fibre	$6.7 g$
Protein	$7 g$
Salt	$2.1 g$

Meal 2 Gluten-Free

Roasted pork neck steak Gf with braised onion ragout 1, 7, 9, 13, Su

pork
with alcohol
gluten free

Price

Group	Price
Student	$3.22 €$
Employee	$4.42 €$
Guest	$6.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$484 Kcal$ / $2026 kJ$
Fat	$34.1 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$5.3 g$
Sugar	$4 g$
Dietary fibre	$0.1 g$
Protein	$35.8 g$
Salt	$3 g$

Meal 4 Vegan

falafel Wz with peach chutney 7 and bulgur vegetable frying pan Wz, Man

vegan

Price

Group	Price
Student	$3.69 €$
Employee	$4.89 €$
Guest	$7.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$808 Kcal$ / $3382 kJ$
Fat	$23.2 g$
saturated fatty acids	$2.7 g$
Carbohydrates	$119.7 g$
Sugar	$28.1 g$
Dietary fibre	$3.4 g$
Protein	$23 g$
Salt	$5.1 g$

Soup Gluten-Free

Soup of the day

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$87 Kcal$ / $366 kJ$
Fat	$3.9 g$
saturated fatty acids	$0.8 g$
Carbohydrates	$9.7 g$
Sugar	$1.4 g$
Dietary fibre	$0.5 g$
Protein	$3.3 g$
Salt	$3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
S	pork
veg	vegan
A	with alcohol
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
9	sulphurated
13	contains sweeteners = contains a source of phenylalanine

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Man	almonds
Sel	celeriac
Su	sulphur dioxide and sulphites

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