FauLunch - Ingolstadt - Tuesday, 25th November 2025

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Tuesday, 25th November 2025.

Meal 4

meatloaf Wz, Ei, So, Sen with sauce 1, Wz, Sel, Ge and mashed herb-potatoes 7, Mi, Su

beef
pork

Price

Group	Price
Student	$3.84 €$
Employee	$5.04 €$
Guest	$7.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$639 Kcal$ / $2675 kJ$
Fat	$40.9 g$
saturated fatty acids	$16.4 g$
Carbohydrates	$36.9 g$
Sugar	$8.3 g$
Dietary fibre	$3.1 g$
Protein	$29.7 g$
Salt	$5.9 g$

Meal 5

Indian potato curry with Mango rice Wz, So, Sel

vegan
Cafeteria Vital
CO2 Neutral

Price

Group	Price
Student	$2.99 €$
Employee	$4.40 €$
Guest	$5.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$702 Kcal$ / $2939 kJ$
Fat	$25.9 g$
saturated fatty acids	$12.9 g$
Carbohydrates	$96.8 g$
Sugar	$23.7 g$
Dietary fibre	$2.2 g$
Protein	$15.6 g$
Salt	$2.2 g$

Meal 9

MSC - Wild salmon fillet ‘Florentine style’ 9, Wz, Fi, Mi, Su Tagliatelle Wz

fish
sustainable fish (certified by MSC - C - 51840)
with alcohol

Price

Group	Price
Student	$0.00 €$
Employee	$0.00 €$
Guest	$0.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$939 Kcal$ / $3930 kJ$
Fat	$44.4 g$
saturated fatty acids	$11.3 g$
Carbohydrates	$77.6 g$
Sugar	$6.7 g$
Dietary fibre	$0.1 g$
Protein	$55.4 g$
Salt	$3 g$

Soup

Vegetable creamsoup veg, So, Sel, Wz

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$8 Kcal$ / $35 kJ$
Fat	$0.6 g$
saturated fatty acids	$0.3 g$
Carbohydrates	$0.5 g$
Sugar	$0.4 g$
Dietary fibre	$0 g$
Protein	$0.2 g$
Salt	$0.1 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
F	fish
S	pork
veg	vegan
MV	Cafeteria Vital
MSC	sustainable fish (certified by MSC - C - 51840)
A	with alcohol
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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