FauLunch - Ingolstadt - Wednesday, 22nd October 2025

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Wednesday, 22nd October 2025.

Meal 1

"Köttbullar" Swedish meatballs with cranberries G, cream sauce Wz, Mi, Ge and mashed potatoes 7, Mi, Su

poultry

Price

Group	Price
Student	$3.12 €$
Employee	$4.40 €$
Guest	$6.24 €$

Nutritional values

Nutrient	Amount per portion
Energy	$595 Kcal$ / $2491 kJ$
Fat	$47.1 g$
saturated fatty acids	$19.2 g$
Carbohydrates	$24.7 g$
Sugar	$7.6 g$
Dietary fibre	$0.1 g$
Protein	$19.5 g$
Salt	$3.5 g$

Meal 2 Vegetarian Gluten-Free

Polenta cheese crispy slices (BIO quality) Ei, Mi with sour cream dip 7, Mi

vegetarian

Price

Group	Price
Student	$3.23 €$
Employee	$4.43 €$
Guest	$6.46 €$

Nutritional values

Nutrient	Amount per portion
Energy	$568 Kcal$ / $2377 kJ$
Fat	$34.1 g$
saturated fatty acids	$11.3 g$
Carbohydrates	$47.1 g$
Sugar	$6.8 g$
Dietary fibre	$0 g$
Protein	$15.7 g$
Salt	$1.9 g$

Meal 4 Vegan

Soy gyros with tofu garlic dip, colourful coleslaw and pita bread 1, 7, 9, Wz, So, Ses, Su, Ge

vegan
CO2 Neutral

Price

Group	Price
Student	$4.22 €$
Employee	$5.42 €$
Guest	$8.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1017 Kcal$ / $4256 kJ$
Fat	$60.4 g$
saturated fatty acids	$10.5 g$
Carbohydrates	$80.8 g$
Sugar	$20.5 g$
Dietary fibre	$9.9 g$
Protein	$36 g$
Salt	$9.1 g$

Soup Vegetarian

Potatosoup Mi, Wz, Sel

vegetarian

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$109 Kcal$ / $455 kJ$
Fat	$6.5 g$
saturated fatty acids	$4.2 g$
Carbohydrates	$10.1 g$
Sugar	$1.5 g$
Dietary fibre	$0.1 g$
Protein	$1.8 g$
Salt	$0.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Ses	sesame
Su	sulphur dioxide and sulphites

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