FauLunch - Ingolstadt - Wednesday, 16th July 2025

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Wednesday, 16th July 2025.

Meal 1

Chicken nuggets Wz with aioli (garlic mayonnaise) 5, Wz, Ei, Sen and noodle salad 1, 4, 7, 9, Wz, Su

poultry

Price

Group	Price
Student	$3.89 €$
Employee	$5.09 €$
Guest	$7.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1108 Kcal$ / $4641 kJ$
Fat	$70 g$
saturated fatty acids	$7 g$
Carbohydrates	$75.2 g$
Sugar	$10.9 g$
Dietary fibre	$0.7 g$
Protein	$42.8 g$
Salt	$6 g$

Meal 4 Vegetarian

Finger noodles in mountain cheese sauce with Spinach and chopped hazelnuts Wz, Mi, Hs

vegetarian

Price

Group	Price
Student	$3.22 €$
Employee	$4.42 €$
Guest	$6.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$811 Kcal$ / $3395 kJ$
Fat	$35.9 g$
saturated fatty acids	$17.9 g$
Carbohydrates	$91.5 g$
Sugar	$17.3 g$
Dietary fibre	$9.5 g$
Protein	$26.2 g$
Salt	$2.6 g$

Meal 5 Vegan

Cauliflower ragout "Indian style" (spicy) 7, Wz, So, Sel with basmati rice

vegan

Price

Group	Price
Student	$2.69 €$
Employee	$4.40 €$
Guest	$5.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$516 Kcal$ / $2159 kJ$
Fat	$12.8 g$
saturated fatty acids	$6 g$
Carbohydrates	$81.9 g$
Sugar	$13.2 g$
Dietary fibre	$2.2 g$
Protein	$15.1 g$
Salt	$2.2 g$

Soup Vegan Gluten-Free

Kartoffel Zwiebelsuppe Sel, veg Unfortunately this description is only available in German.

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$427 Kcal$ / $1787 kJ$
Fat	$8.5 g$
saturated fatty acids	$4.1 g$
Carbohydrates	$74.1 g$
Sugar	$4.1 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
veg	vegan

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Hs	hazelnuts
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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