FauLunch - Ingolstadt - Friday, 23rd May 2025

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Friday, 23rd May 2025.

Meal 1

MSC Alaska pollock fillet in a potato crust with Lemon Wz, Fi und spinach and potatoes 1, Mi

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$648 Kcal$ / $2713 kJ$
Fat	$36.8 g$
saturated fatty acids	$12.3 g$
Carbohydrates	$45.5 g$
Sugar	$5.7 g$
Dietary fibre	$0.5 g$
Protein	$32.4 g$
Salt	$2.9 g$

Meal 4

Yeast dumplings with cinnamon-sugar Wz, Ei, Mi and vanilla sauce Mi

vegetarian

Price

Group	Price
Student	$2.23 €$
Employee	$4.40 €$
Guest	$4.46 €$

Nutritional values

Nutrient	Amount per portion
Energy	$6042 Kcal$ / $9999.9 kJ$
Fat	$445.2 g$
saturated fatty acids	$59.9 g$
Carbohydrates	$206.3 g$
Sugar	$79.8 g$
Dietary fibre	$2.7 g$
Protein	$226.6 g$
Salt	$1.9 g$

Meal 5

Vegan wrap with white cabbage and peanut vegetables 4, Wz, Er, So, Sel and gremolota

vegan

Price

Group	Price
Student	$3.34 €$
Employee	$4.54 €$
Guest	$6.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$846 Kcal$ / $3541 kJ$
Fat	$40.6 g$
saturated fatty acids	$24.5 g$
Carbohydrates	$99.3 g$
Sugar	$14.3 g$
Dietary fibre	$8.7 g$
Protein	$21.3 g$
Salt	$4.3 g$

Soup

Kartoffelsuppe Wz, Sel, veg Unfortunately this description is only available in German.

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$107 Kcal$ / $449 kJ$
Fat	$4.9 g$
saturated fatty acids	$2.7 g$
Carbohydrates	$11.4 g$
Sugar	$7.7 g$
Dietary fibre	$0.9 g$
Protein	$2.9 g$
Salt	$2.9 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Er	peanuts
So	soybeans
Mi	milk/lactose
Sel	celeriac

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