FauLunch - Ingolstadt - Tuesday, 18th February 2025

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Tuesday, 18th February 2025.

Meal 1

MSC Fried cod on spinach leaves with tomato tagliatelle Wz, Fi, Mi

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$5.29 €$
Employee	$6.49 €$
Guest	$10.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$809 Kcal$ / $3388 kJ$
Fat	$27.3 g$
saturated fatty acids	$8 g$
Carbohydrates	$83 g$
Sugar	$7.7 g$
Dietary fibre	$1.3 g$
Protein	$52.7 g$
Salt	$2.5 g$

Meal 4

Franconian meatloaf Wz, Ei with sauce 1, Wz, Sel, Ge mashed herb-potatoes 7, Mi, Su

beef
pork

Price

Group	Price
Student	$3.84 €$
Employee	$5.04 €$
Guest	$7.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$642 Kcal$ / $2688 kJ$
Fat	$40.7 g$
saturated fatty acids	$16.3 g$
Carbohydrates	$37 g$
Sugar	$6.8 g$
Dietary fibre	$1.4 g$
Protein	$29.3 g$
Salt	$5.9 g$

Meal 5

Indian potato curry with Mango rice Wz, So, Sel

vegan
Cafeteria Vital

Price

Group	Price
Student	$2.99 €$
Employee	$4.40 €$
Guest	$5.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$706 Kcal$ / $2955 kJ$
Fat	$26.1 g$
saturated fatty acids	$12.7 g$
Carbohydrates	$96.7 g$
Sugar	$23.7 g$
Dietary fibre	$3.8 g$
Protein	$15.3 g$
Salt	$2.1 g$

Soup Gluten-Free

Kartoffelsuppe Mi Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$107 Kcal$ / $449 kJ$
Fat	$4.9 g$
saturated fatty acids	$2.7 g$
Carbohydrates	$11.4 g$
Sugar	$7.7 g$
Dietary fibre	$0.9 g$
Protein	$2.9 g$
Salt	$2.9 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
F	fish
S	pork
veg	vegan
MV	Cafeteria Vital
MSC	sustainable fish (certified by MSC - C - 51840)

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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